Evidence map›Paper›PMID 30577418›Full record

ArticleNutrients2018

Dietary Cadmium Intake and Sources in the US.

Kijoon Kim, Melissa M Melough, Terrence M Vance, Hwayoung Noh, Sung I Koo, Ock K Chun

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 81 papers.

0numbers the graph read from it
0cells of the map it votes in
81citing papers in PubMed
10.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

81 citing papers in PubMed, 211 citations in OpenAlex.

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21 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 3 countries.

Kijoon KimDepartment of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea. drkijoon@gmail.com.
Melissa M MeloughDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. melissa.melough@uconn.edu.ORCID 0000-0003-1539-0980
Terrence M VanceDepartment of Nutrition and Dietetics, SUNY College at Plattsburgh, Plattsburgh, NY 12901, USA. tvanc001@plattsburgh.edu.
Hwayoung NohInternational Agency of Research on Cancer, World Health Organization, 69372 Lyon, France. nohh@fellows.iarc.fr.ORCID 0000-0002-6978-8364
Sung I KooDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. sung.koo@uconn.edu.
Ock K ChunDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. ock.chun@uconn.edu.ORCID 0000-0002-7391-2380
University of Connecticut · USCentre international de recherche sur le cancer · FRSUNY Plattsburgh · US

Funding

World Health Organization 001
6 · The paper itself

Abstract

Cadmium (Cd) is a toxic heavy metal that can contribute to numerous diseases as well as increased mortality. Diet is the primary source of Cd exposure for most individuals, yet little is known about the foods and food groups that contribute most substantially to dietary Cd intake in the US. Therefore, the objective of this study was to estimate dietary Cd intake and identify major food sources of Cd in the US population and among subgroups of the population. Individuals aged 2 years and older from the National Health and Nutrition Examination Survey (NHANES) 2007⁻2012 were included in this study (

Indexed as

AdolescentAdultBody WeightBreadCadmiumChildChild, PreschoolDietEatingEdible GrainFemaleFood AnalysisHumansMaleNutrition SurveysUnited StatesCadmiumcadmiumdietNHANES

Identifiers

PMID30577418
PMCPMC6356330
OpenAlexW2904972294

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.