ArticleEnvironmental sciences Europe2018
Source water odor in one reservoir in hot and humid areas of southern China: occurrence, diagnosis and possible mitigation measures.
Article in Environmental sciences Europe, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed, 31 citations in OpenAlex.
- Article
- Determination of Aroma Characteristics of Commercial Garlic Powders Distributed in Korea via Instrumental and Descriptive Sensory Analyses.Preventive nutrition and food science · 2022Article
- The Blossoming of Technology for the Analysis of Complex Aroma Bouquets-A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications.Molecules (Basel, Switzerland) · 2019Review
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9 authors at 5 institutions in 1 country.
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Abstract
backgroundIdentifying typical odor-causing compounds is essential for odor problem control in drinking water. In this study, aiming at a major water source reservoir in hot and humid areas in southern China, which encountered seasonable odor problems in recent years, an integrated approach including comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GC × GC-TOFMS), flavor profile analysis (FPA) and quantitative real-time polymerase chain reaction (qPCR) was adopted to investigate the odor occurrence.
resultsThe results indicated that earthy-musty odor is blamed to the seasonable odor problems, and it is consistent with the complaints results from consumers. Fifty-four typical odor compounds were investigated in the reservoir and twelve were detected, of which, 2-methylisoborneol (2-MIB) was significantly increased during the odor event.
conclusionOur findings demonstrated that 2-MIB is the odor-caused substance in the reservoir and
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