Evidence map›Paper›PMID 30574053›Full record

ArticleFood & nutrition research2018

Pretreatment with

Mao-Cheng Sun, Ping-Ping Hou, Xin-Yu Wang, Chang-Hui Zhao, Bi-Jun Cheng, Yan-Ling Wang, Hong-Wei Hao, Tie-Hua Zhang, Hai-Qing Ye

Open access · goldAbstract read
In one paragraph

Article in Food & nutrition research, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
3.3field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 31 citations in OpenAlex.

  1. Article
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  8. Protective effect ofMicrobiology spectrum · 2024
    Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Pretreatment withDrug design, development and therapy · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Mao-Cheng SunCollege of Food Science and Engineering, Jilin University, Changchun, China.
Ping-Ping HouCollege of Food Science and Engineering, Jilin University, Changchun, China.
Xin-Yu WangCollege of Food Science and Engineering, Jilin University, Changchun, China.
Chang-Hui ZhaoCollege of Food Science and Engineering, Jilin University, Changchun, China.
Bi-Jun ChengCollege of Food Science and Engineering, Jilin University, Changchun, China.
Yan-Ling WangSchool of Pharmaceutical Sciences, Jilin University, Changchun, China.
Hong-Wei HaoFullarton Bioengineering Technology Co., Ltd., Beijing, China.
Tie-Hua ZhangCollege of Food Science and Engineering, Jilin University, Changchun, China.
Hai-Qing YeCollege of Food Science and Engineering, Jilin University, Changchun, China.
Jilin University · CNHenan Bioengineering Technology Research Center · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundPrevious studies suggested that probiotics intervention may be one of the methods for preventing and/or treating gastric ulcer.

objectiveThe aim of the study was to compare the preventive effects of a spaceflight mutant

designForty rats were randomly allocated into five groups: a normal group (NOR), ethanol group (EtOH), skim milk group (MILK),

resultsPretreatment with

conclusionThese findings indicated that

Indexed as

antioxidantethanolgastric injuryinflammatoryLactobacillus reuteriNF-κB pathway

Identifiers

PMID30574053
PMCPMC6294840
OpenAlexW2978357774

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.