ArticlePeerJ2018
Bacterial diversity and community in Qula from the Qinghai-Tibetan Plateau in China.
Article in PeerJ, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area.Foods (Basel, Switzerland) · 2023Article
- The Relationship between Microbial Community Succession and Flavor Formation during the Natural Fermentation of Hongqu sufu.Foods (Basel, Switzerland) · 2023Article
- Universal drivers of cheese microbiomes.iScience · 2023Article
- Data on microbial diversity of camel milk microbiota determined by 16S rRNA gene sequencing.Data in brief · 2022Article
- Comparison of Gut Microbiota of Yaks From Different Geographical Regions.Frontiers in microbiology · 2021Article
- Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon.Frontiers in microbiology · 2021Article
- Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon.Frontiers in microbiology · 2021Article
- Milk Products from Minor Dairy Species: A Review.Animals : an open access journal from MDPI · 2020Review
- Bacterial community composition in soils covered by different vegetation types in the Yancheng tidal marsh.Environmental science and pollution research international · 2020Article
- Variations in Fungal Community and Diversity in Doushen With Different Flavors.Frontiers in microbiology · 2020Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Qula is a cheese-like product usually prepared with unpasteurized yak milk under open conditions, with both endogenous and exogenous microorganisms involved in the fermentation process. In the present study, 15 Qula samples were collected from five different regions in China to investigate the diversity of microbial communities using high-throughput sequencing targeting the V3-V4 region of 16S rRNA gene. The bacterial diversity significantly differed among samples of different origins, indicating a possible effect of geography. The result also showed that microbial communities significantly differed in samples of different origin and these differences were greater at the genus than the phylum level. A total of six phyla were identified in the samples, and Firmicutes and Proteobacteria had a relative abundance >20%. A total of 73 bacterial genera were identified in the samples. Two dominant genera (
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