Evidence map›Paper›PMID 30563172›Full record

ArticleNutrients2018

Larger Food Portion Sizes Are Associated with Both Positive and Negative Markers of Dietary Quality in Irish Adults.

Jacqueline Lyons, Janette Walton, Albert Flynn

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.2field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Jacqueline LyonsSchool of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland. jackielyons@gmail.com.
Janette WaltonSchool of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland. janette.walton@cit.ie.
Albert FlynnSchool of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland. a.flynn@ucc.ie.
University College Cork · IE

Funding

Irish Department of Agriculture, Food and the Marine Food for Health Research Initiative 2007-2012
6 · The paper itself

Abstract

Reduction in portion size, particularly for energy-dense foods, is increasingly addressed in healthy eating guidelines in a bid to tackle the obesity epidemic. The effect of portion size on other aspects of dietary quality, such as nutrient intakes, is less studied. The aim of the current work was to investigate associations between food portion sizes and key indicators of dietary quality, namely energy-adjusted intakes of saturated fat, dietary fibre, sodium, calcium, iron, folate and vitamin D, and dietary energy density (DED), in Irish adults on the days the foods were consumed. Data from the Irish National Adult Nutrition Survey (2008⁻2010) (

Indexed as

FoodNutritional StatusNutrition SurveysPortion SizeAdolescentAdultBiomarkersDietEatingFemaleHumansIrelandMaleMiddle AgedYoung AdultBiomarkersadultsdietary qualityenergy densityportion sizes

Identifiers

PMID30563172
PMCPMC6316121
OpenAlexW2903100445

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.