ArticleBMC plant biology2018
Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
Article in BMC plant biology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 55 citations in OpenAlex.
- The ethylene response factor ERF1A regulates UV-C-induced delayed ripening in peach fruit.Plant physiology · 2025Article
- Carbon dioxide sensitization delays the postharvest ripening and fatty acids composition ofPhysiology and molecular biology of plants : an international journal of functional plant biology · 2024Article
- Ethylene Production Affects Blueberry Fruit Texture and Storability.Frontiers in plant science · 2022Article
- Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening.Cells · 2021Article
- Unraveling Interactions of the Necrotrophic Fungal SpeciesFrontiers in plant science · 2021Article
- Effects of ozone treatment on the antioxidant capacity of postharvest strawberry.RSC advances · 2020Article
- Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant Products-A Review.Molecules (Basel, Switzerland) · 2020Review
- Proteomic analysis upon peach fruit infection with Monilinia fructicola and M. laxa identify responses contributing to brown rot resistance.Scientific reports · 2020Article
- Hydrogen gas alleviates postharvest senescence of cut rose 'Movie star' by antagonizing ethylene.Plant molecular biology · 2020Article
- Systems-Based Approaches to Unravel Networks and Individual Elements Involved in Apple Superficial Scald.Frontiers in plant science · 2020Article
- Aqueous ozone controls decay and maintains quality attributes of strawberry (Journal of food science and technology · 2020Article
- Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Biomolecules · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 3 institutions in 3 countries.
Funding
Abstract
backgroundUnderstanding the mechanisms involved in climacteric fruit ripening is key to improve fruit harvest quality and postharvest performance. Kiwifruit (Actinidia deliciosa cv. 'Hayward') ripening involves a series of metabolic changes regulated by ethylene. Although 1-methylcyclopropene (1-MCP, inhibitor of ethylene action) or ozone (O
resultsHarvested 'Hayward' kiwifruits were treated with 1-MCP and exposed to ethylene-free cold storage (0 °C, RH 95%) with ambient atmosphere (control) or atmosphere enriched with O
conclusionsOur findings suggest that the combination of 1-MCP and O
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.