Evidence map›Paper›PMID 30545290›Full record

ArticleBMC plant biology2018

Nitrogen topdressing timing modifies free amino acids profiles and storage protein gene expression in wheat grain.

Yingxin Zhong, Dachao Xu, Kim Henrik Hebelstrup, Donglei Yang, Jian Cai, Xiao Wang, Qin Zhou, Weixing Cao, Tingbo Dai, Dong Jiang

Open access · goldAbstract read
In one paragraph

Article in BMC plant biology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
4.9field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 38 citations in OpenAlex.

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  11. Absence of Dx2 atInternational journal of molecular sciences · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Yingxin ZhongNational Technique Innovation Center for Regional Wheat Production / Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture / National Engineering and technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing, People's Republic of China.
Dachao XuNational Laboratory of Plant Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, People's Republic of China.
Kim Henrik HebelstrupDepartment of Molecular Biology and Genetics, Section of Crop Genetics and Biotechnology, Aarhus University, Flakkebjerg, Forsøgsvej 1, 4200, Slagelse, Denmark.
Donglei YangNational Laboratory of Plant Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, People's Republic of China.
Jian CaiNational Technique Innovation Center for Regional Wheat Production / Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture / National Engineering and technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing, People's Republic of China. caijian@njau.edu.cn.
Xiao WangNational Technique Innovation Center for Regional Wheat Production / Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture / National Engineering and technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing, People's Republic of China.
Qin ZhouNational Technique Innovation Center for Regional Wheat Production / Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture / National Engineering and technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing, People's Republic of China.
Weixing CaoNational Technique Innovation Center for Regional Wheat Production / Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture / National Engineering and technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing, People's Republic of China.
Tingbo DaiNational Technique Innovation Center for Regional Wheat Production / Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture / National Engineering and technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing, People's Republic of China.
Dong JiangNational Technique Innovation Center for Regional Wheat Production / Key Laboratory of Crop Physiology and Ecology in Southern China, Ministry of Agriculture / National Engineering and technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing, People's Republic of China. jiangd@njau.edu.cn.
Nanjing Agricultural University · CNAarhus University · DK

Funding

China Agriculture Research System CARS-03Jiangsu Collaborative Innovation Center for Modern Crop Production JCIC-MCPNational Natural Science Foundation of China 31325020, 31401326, 31471445National Non-profit Program by Ministry of Agriculture 20140039
6 · The paper itself

Abstract

backgroundNitrogen is one basic element of amino acids and grain protein in wheat. In field experiments, wheat plants were subjected to different timing of nitrogen topdressing treatments: at the stages of emergence of the top fifth leaf (TL5), top third leaf (TL3) and top first leaf (TL1) to test the regulatory effects of nitrogen topdressing timing on grain protein quality. The underlying mechanisms were elucidated by clarifying the relationship between proteolysis in vegetative organs and accumulation of amino acids in the endosperm cavity, conversion of amino acids, and storage protein synthesis in endosperm of wheat grain.

resultsDelayed nitrogen topdressing up-regulated gene expression related to nitrogen metabolism and protease synthesis in the flag leaf, followed by more free amino acids being transported to both the cavity and the endosperm from 7 days after anthesis (DAA) to 13 DAA in TL1. TL1 enhanced the conversion between free amino acids in endosperm and upregulated the expression of genes encoding high molecular weight (HMW) and low molecular weight (LMW) subunits and protein disulfide isomerases-like (PDIL) proteins, indicating that the synthesis and folding of glutenin were enhanched by delayed nitrogen topdressing. As a consequense, the content of glutenin macropolymers (GMP) and glutenin increased with delaying nitrogen topdressing.

conclusionsThe results highlight the relationship between nitrogen remobilization and final grain protein production and suggest that the nitrogen remobilization processes could be a potential target for improving the quality of wheat grain. Additionally, specific gene expression related to nitrogen topdressing was identified, which conferred more detailed insights into underlying mechanism on the modification protein quality.

Indexed as

Amino AcidsEdible GrainEndospermGene Expression Regulation, PlantNitrogenPlant LeavesPlant ProteinsReal-Time Polymerase Chain ReactionTriticumAmino AcidsNitrogenPlant ProteinsAmino acidGlutenin subunitNitrogen topdressing timingQuaulityWheat

Identifiers

PMID30545290
PMCPMC6293556
OpenAlexW2905135091

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.