ArticleAntioxidants (Basel, Switzerland)2018
New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough.
Nicolas Navrot et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
1 paper cites it
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ArticleAntioxidants (Basel, Switzerland)2018
Nicolas Navrot et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.