Evidence map›Paper›PMID 30544668›Full record

ArticleDentistry journal2018

Characterization and Antimicrobial Susceptibility of

Wendpoulomdé Aimé Désiré Kaboré, René Dembélé, Touwendsida Serge Bagré, Ali Konaté, Sylvie Boisramé, Valérie Chevalier, Tarcissus Konsem, Alfred S Traoré, Nicolas Barro

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Dentistry journal, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.5field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 18 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Wendpoulomdé Aimé Désiré KaboréLaboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso. dr_kabore@yahoo.fr.ORCID 0000-0003-4220-9534
René DembéléLaboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso. simavedemb@gmail.com.
Touwendsida Serge BagréLaboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso. sergebagre@gmail.com.
Ali KonatéLaboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso. zangaali@gmail.com.ORCID 0000-0002-2134-4609
Sylvie BoisraméUniversity Laboratory of Biodiversity and Microbial Ecology, EA 3882/University of Western Brittany, 22 av C. Desmoulins 29238 Brest CEDEX, France. sylvieboisrame@hotmail.com.
Valérie ChevalierDepartment of Odontology Conservative and Endodontics, University of Western Brittany, 22 av C. Desmoulins 29238 Brest CEDEX, France. valerie.chevalierherisset@gmail.com.
Tarcissus KonsemTraining and Research Unit in Health Sciences (UFR/SDS), University of Ouaga I, Professor Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso. tarcissus@hotmail.com.
Alfred S TraoréLaboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso. astraore@gmail.com.
Nicolas BarroLaboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, Ouagadougou 03 BP 7021, Burkina Faso. barronicolas@yahoo.fr.
Université Joseph Ki-Zerbo · BFUniversité de Bretagne Occidentale · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThis study aimed to characterize and test the antimicrobial susceptibility of MATERIAL AND

methodsThis was a prospective study conducted at the Municipal Oral Health Center of Ouagadougou, Burkina Faso, from June to October 2014. Clinical data were collected using a questionnaire form. The method of streaking on selective medium was used to isolate bacteria. Identification was made using the API 20 Strep gallery. Antibiotic susceptibility was performed by the diffusion method on solid medium.

resultsOne hundred and twenty-five (125) patients were received with a significant proportion from the age group of 19 to 40 years (55.2%). Apical periodontitis accounted for 50.4% and cellulitis for 49.6% of cases.

conclusion

Indexed as

antimicrobial susceptibilityendodontic infectionsLactococcus lactis

Identifiers

PMID30544668
PMCPMC6313549
OpenAlexW2904729868

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.