Evidence map›Paper›PMID 30534403›Full record

ArticleNursing open2019

Parental concerns of allergy or hypersensitivity and the infant's diet.

Bettina Holmberg Fagerlund, Sølvi Helseth, Lene Frost Andersen, Milada Cvancarova Småstuen, Kari Glavin

Abstract read
In one paragraph

Article in Nursing open, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Bettina Holmberg FagerlundDepartment of Nursing and Health Promotion, Faculty of Health Sciences OsloMet - Oslo Metropolitan University Oslo Norway.ORCID 0000-0002-0512-5537
Sølvi HelsethDepartment of Nursing and Health Promotion, Faculty of Health Sciences OsloMet - Oslo Metropolitan University Oslo Norway.
Lene Frost AndersenDepartment of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine University of Oslo Oslo Norway.
Milada Cvancarova SmåstuenDepartment of Nursing and Health Promotion, Faculty of Health Sciences OsloMet - Oslo Metropolitan University Oslo Norway.
Kari GlavinDepartment of Health VID Specialized University Oslo Norway.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

aimTo investigate a possible association between children's current diet and parents' reported avoidance of appropriate foods in the child's diet at the age of 10 months, due to fears of allergic or hypersensitivity reactions.

designA cross-sectional study.

methodsIn 10 randomly selected municipalities willing to participate, 686 children represented by their parents visiting the child health centre were enrolled in the study. From January 2015-January 2017, 440 (64%) parents completed a semi-quantitative food frequency questionnaire concerning their child.

resultsThirty-four percent of parents reported that they avoided introducing some food items due to fears of allergy or hypersensitivity in their child. A statistically significant relationship emerged between this reporting and parents wanting more information about food for infants and toddlers. However, the reported fear was not associated with dietary restrictions regarding actual feeding of the child.

Indexed as

allergychild health centredietfoodhypersensitivityinfantparenttoddler

Identifiers

PMID30534403
PMCPMC6279714

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.