ArticleFrontiers in zoology2018
Nutritional quality modulates trait variability.
Article in Frontiers in zoology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Fatty acid metabolism in an oribatid mite: de novo biosynthesis and the effect of starvation.Experimental & applied acarology · 2020Article
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4 authors.
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Abstract
backgroundTrait based functional and community ecology is
resultsNutritional quality (approximated by carbon-to-nitrogen ratios) influenced all trait means and their variation. Some traits were more prone to variation than others. Furthermore, the "threshold elemental ratio"- rule of element stoichiometry applied to phenotypic trait variation. Imbalanced food (i.e. food not able to fully meet the nutritional demands of an animal) led to lower trait mean values, but also to a higher variation of traits.
conclusionImbalanced food led not only to lower trait value averages, but also to higher trait variability. There was a negative relationship between both parameters, indicating a direct link of both, average trait levels and trait variation to nutritional quality. Hence, variation of trait means may be a predictor for general food quality, and further indicate trade-offs in specific traits an animal must deal with while feeding on imbalanced diets.
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