ReviewCurrent treatment options in allergy2018
Food Allergy and Asthma: Is There a Link?
Review in Current treatment options in allergy, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed, 55 citations in OpenAlex.
- Characterising the allergen landscape in paediatric allergic rhinitis and/or asthma.BMJ open respiratory research · 2026Article
- Does Previous Anaphylaxis Determine Differences Between Patients Undergoing Oral Food Challenges to Cow's Milk and Hen's Egg?Nutrients · 2026Article
- Intraoperative Bronchospasm and Future Asthma in Children: A Retrospective Matched Cohort Study.Paediatric anaesthesia · 2025Article
- Health care resource utilization of patients with asthma and food allergy initiating omalizumab.The journal of allergy and clinical immunology. Global · 2025Article
- Sensitization Patterns to Aeroallergens and Food Allergens Among Children with Atopic Asthma in Southwestern Saudi Arabia.Children (Basel, Switzerland) · 2025Article
- Association between dietary zinc intake and asthma in overweight or obese children and adolescents: A cross-sectional analysis of NHANES.The World Allergy Organization journal · 2024Article
- Does Comorbid Food Allergy Affect Response to Omalizumab in Patients with Asthma?Journal of asthma and allergy · 2024Article
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- Prevalence of Parent-Reported Food Allergies and Associated Risk Predictors Among Children in Saudi Arabia.Cureus · 2023Article
- Bronchial hyperresponsiveness and asthma during oral immunotherapy for egg or peanut allergy in children.Clinical and translational allergy · 2022Article
- Type 2 inflammation in asthma and other airway diseases.ERJ open research · 2022Review
- Aeroallergen sensitization for detecting asthma in primary care: A diagnostic test accuracy study.Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology · 2021Article
- Successful treatment of a patient with adult food allergy and severe asthma using omalizumab.Asia Pacific allergy · 2021Article
- Comprehensive analysis of allergen-specific IgE in COPD: mite-specific IgE specifically related to the diagnosis of asthma-COPD overlap.Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology · 2021Article
- The effect of a cow's milk-free diet on asthma control in children: a quasi-experimental study.American journal of clinical and experimental immunology · 2021Article
- Food allergy among university students: uncharted territory.Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology · 2020Article
- Diet and Food Allergy as Risk Factors for Asthma in the Arabian Gulf Region: Current Evidence and Future Research Needs.International journal of environmental research and public health · 2019Article
- Severe Asthma and Allergy: A Pediatric Perspective.Frontiers in pediatrics · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purpose of reviewTo describe and understand the links and interactions between food allergy and asthma. RECENT
findingsFood allergy and asthma are characterized by an increasing prevalence. Moreover, food allergy and asthma often coexist. Both conditions are associated with each other in different ways. It has been shown that food allergy is a risk factor of developing asthma. Atopic dermatitis appears to be the common denominator in this interaction. Loss-of-function variants of the filaggrin mutation result in an impaired epidermal barrier function and have been shown to be a risk factor for the development of atopic dermatitis, allergies, and asthma. Early introduction of food allergens and optimal treatment of the skin barrier are preventive interventions for the development of food allergy and asthma. Asthma is also a risk factor for the development of severe or even fatal anaphylaxis in patients with food allergy. Isolated asthma is not a feature of a food allergic reaction; however, respiratory symptoms may be part of anaphylactic reactions. In addition, during an allergic reaction to food, non-specific bronchial hyperreactivity may increase. Cross-reactive allergens may be responsible for asthma-associated food allergy. This is particularly true for severe asthma upon ingestion of snail in patients allergic to house-dust mites. Finally, airborne allergens from occupational sources such as wheat, fish, and seafood may induce asthmatic reactions. This phenomenon is sometimes seen in non-occupational settings. SUMMARY: Food allergy and asthma are interconnected with each other beyond the presence of simple comorbidity. Food allergy precedes and predisposes to asthma, and mutual interactions range from respiratory symptoms and bronchial hyperreactivity during food-induced anaphylaxis to severe asthma due to cross-reactive food allergens and to occupational asthma upon exposure to airborne allergens. Moreover, coexisting asthma in food allergies may result in severe and sometimes fatal anaphylactic reactions.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.