ArticleArchives of public health = Archives belges de sante publique2018
Implementation of human biomonitoring in the Dehcho region of the Northwest Territories, Canada (2016-2017).
Article in Archives of public health = Archives belges de sante publique, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Nutrition biomarker assessment and exploration of the role of country foods to improve food security in the Sahtú Region, Canada.International journal of circumpolar health · 2025Article
- Updated review on contaminant communication experiences in the circumpolar Arctic.International journal of circumpolar health · 2024Review
- Methodologies and challenges in Arctic human health risk assessment: case studies and evaluation of current practices.International journal of circumpolar health · 2024Article
- Awareness and perceptions of contaminants in the Dehcho and sahtú regions of the Northwest Territories.International journal of circumpolar health · 2024Article
- Article
- Dietary Intake Estimated From a 24-Hour Recall Questionnaire in the Dene and Métis Communities of the Northwest Territories, Canada.Current developments in nutrition · 2023Article
- Human Biomonitoring Data in Health Risk Assessments Published in Peer-Reviewed Journals between 2016 and 2021: Confronting Reality after a Preliminary Review.International journal of environmental research and public health · 2022Review
- Dietary Intakes of Traditional Foods for Dene/Métis in the Dehcho and Sahtú Regions of the Northwest Territories.Nutrients · 2022Article
- Game bird consumption in Dene communities of the Northwest Territories, Canada.Public health nutrition · 2021Article
- Food frequency questionnaire assessing traditional food consumption in Dene/Métis communities, Northwest Territories, Canada.International journal of circumpolar health · 2020Article
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Authors and funding
12 authors.
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Abstract
backgroundHuman biomonitoring represents an important tool for health risk assessment, supporting the characterization of contaminant exposure and nutrient status. In communities where country foods (locally harvested foods: land animals, fish, birds, plants) are integrated in the daily diet, as is the case in remote northern regions where food security is a challenge, such foods can potentially be a significant route of contaminant exposure. To assess this issue, a biomonitoring project was implemented among Dene/Métis communities of the Dehcho region of the Northwest Territories, Canada.
methodsParticipants completed dietary surveys (i.e., a food frequency questionnaire and 24-h recall) to estimate food consumption patterns as well as a Health Messages Survey to evaluate the awareness and perception of contaminants and consumption notices. Biological sampling of hair, urine and blood was conducted. Toxic metals (e.g., mercury, lead, cadmium), essential metals (e.g., copper, nickel, zinc), fatty acids, and persistent organic pollutants (POPs) were measured in samples.
resultsThe levels of contaminants in blood, hair and urine for the majority of participants were below the available guidance values for mercury, cadmium, lead and uranium. However, from the 279 participants, approximately 2% were invited to provide follow up samples, mainly for elevated mercury level. Also, at the population level, blood lead (GM: 11 μg/L) and blood cadmium (GM: 0.53 μg/L) were slightly above the Canadian Health Measures Survey data. Therefore, although country foods occasionally contain elevated levels of particular contaminants, human exposures to these metals remained similar to those seen in the Canadian general population. In addition, dietary data showed the importance and diversity of country foods across participating communities, with the consumption of an average of 5.1% of total calories from wild-harvested country foods.
conclusionThis project completed in the Mackenzie Valley of the Northwest Territories fills a data gap across other biomonitoring studies in Canada as it integrates community results, will support stakeholders in the development of public health strategies, and will inform environmental health issue prioritization.
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