ArticleMolecules (Basel, Switzerland)2018
Quantification of Total Phenolic and Carotenoid Content in Blackberries (
Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it, 49 citations in OpenAlex.
- Phytochemical, Nutritional and Physicochemical Characteristics of Fruits and Leaves from theInternational journal of molecular sciences · 2026Pooled it
- Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids ofAntioxidants (Basel, Switzerland) · 2025Article
- Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (International journal of food science · 2025Article
- Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders.Foods (Basel, Switzerland) · 2024Article
- Mandelonitrile lyase MDL2-mediated regulation of seed amygdalin and oil accumulation of Prunus Sibirica.BMC plant biology · 2024Article
- The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review.Molecules (Basel, Switzerland) · 2023Review
- Determination of Quality Parameters in Mangetout (Sensors (Basel, Switzerland) · 2022Article
- Integrative quantitative and qualitative analysis for the quality evaluation and monitoring of Danshen medicines from different sources using HPLC-DAD and NIR combined with chemometrics.Frontiers in plant science · 2022Article
- Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis.Food chemistry. Molecular sciences · 2021Review
- Preliminary Study on the Identification of BRAFOncoTargets and therapy · 2020Article
- Quantification of Water, Protein and Soluble Sugar in Mulberry Leaves Using a Handheld Near-Infrared Spectrometer and Multivariate Analysis.Molecules (Basel, Switzerland) · 2019Article
- Advances in Near-Infrared Spectroscopy and Related Computational Methods.Molecules (Basel, Switzerland) · 2019Article
- Determination of the Total Phenolic Content in Wine Samples Using Potentiometric Method Based on Permanganate Ion as an Indicator.Molecules (Basel, Switzerland) · 2019Article
- Detection of the BRAF V600E Mutation in Colorectal Cancer by NIR Spectroscopy in Conjunction with Counter Propagation Artificial Neural Network.Molecules (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry. A total of 106 samples were analysed using the Folin-Ciocalteu method for TPC and a method based on Ultraviolet-Visible Spectrometer for TCC. The average contents found for TPC and TCC were 24.27 mg·g
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Registered trials
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