ArticleNutrients2018
Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 3 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- The dietary management of sodium in children with kidney diseases-clinical practice recommendations from the Pediatric Renal Nutrition Taskforce.Pediatric nephrology (Berlin, Germany) · 2026Guideline
- Nutrition, Physical Activity, and New Technology Programs on Obesity Prevention in Primary Education: A Systematic Review.International journal of environmental research and public health · 2021Pooled it
- A Systematic Review of the Sources of Dietary Salt Around the World.Advances in nutrition (Bethesda, Md.) · 2020Pooled it
- Trial
- The nutritional and health benefits of ready-to-eat-cereal consumption: an updated technical review of global evidence.Frontiers in nutrition · 2026Review
- Salt Intake of Children and Adolescents: Influence of Socio-Environmental Factors and School Education.Nutrients · 2024Article
- Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016.Nutrients · 2022Article
- Physical activity practice and sports preferences in a group of Spanish schoolchildren depending on sex and parental care: a gender perspective.BMC pediatrics · 2020Article
- Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.Nutrients · 2019Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Excessive salt intake has negative effects on health and persists as a dietary problem in Spanish children. However, the analysis of dietary sodium sources has not been extensively studied. A group of 321 children between 7 and 11 years old from five Spanish regional communities was studied. A three-day dietary record was used to determine the contribution of food and beverages to dietary sodium intake. The food consumed was classified based on the level of processing (NOVA classification) and the nutritional profile. Boys consumed more dietary sodium and sodium from ultra-processed food (UPF) than girls (
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Registered trials
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