ArticleFoods (Basel, Switzerland)2018
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus.
Article in Foods (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Microwave Liquefaction of Crystallized Jordanian Honeys and Its Impact on Quality Parameters.ACS omega · 2026Article
- Analysis of the Volatile and Enantiomeric Compounds Emitted byPlants (Basel, Switzerland) · 2024Article
- Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from theFoods (Basel, Switzerland) · 2024Article
- Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey.ACS omega · 2024Article
- Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.Foods (Basel, Switzerland) · 2023Article
- Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters.Foods (Basel, Switzerland) · 2023Article
- Article
- Review
- Effect-Directed Profiling of Monofloral Honeys from Ethiopia by High-Performance Thin-Layer Chromatography and High-Resolution Mass Spectrometry.Molecules (Basel, Switzerland) · 2022Article
- Determination of Floral Origin Markers of Latvian Honey by Using IRMS, UHPLC-HRMS, andFoods (Basel, Switzerland) · 2021Article
- Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination.Molecules (Basel, Switzerland) · 2021Article
- Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types.Molecules (Basel, Switzerland) · 2021Review
- Antibiofilm Activity of Heather and Manuka Honeys and Antivirulence Potential of Some of Their Constituents on the DsbA1 Enzyme ofAntibiotics (Basel, Switzerland) · 2020Article
- Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas.Foods (Basel, Switzerland) · 2020Article
- Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.Molecules (Basel, Switzerland) · 2020Review
- Honey: Chemical Composition, Stability and Authenticity.Foods (Basel, Switzerland) · 2019Article
- Volatile Profile and Physico-Chemical Analysis ofFoods (Basel, Switzerland) · 2019Article
- Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain).Foods (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study was conducted to evaluate the quality and bio-functional properties of Portuguese honeys of different botanical and geographical origins. Quality parameter analyses included the determination of palynological (predominant, secondary, minor and isolated pollen percentage), physicochemical (°Brix, moisture content, pH, electrical conductivity, free acidity, total dissolved solids, salinity, vitamin C content and specific weight) including colour-metrics (CIELAB, Pfund and colour intensity determinations), along with volatile compounds identification using solid phase micro-extraction coupled to gas chromatography mass spectrometry. Bio-activity parameter analysis included the determination of in vitro antioxidant activity and total phenolic content using the 2,2-diphenyl-1-picryl-hydrazyl and Folin-Ciocalteu assays, respectively. Melissopalynological analysis showed that Portuguese honeys were classified as eucalyptus, chestnut and heather, recording significant variations (
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