ReviewFood science & nutrition2018
The suitability of chili pepper (
Review in Food science & nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 48 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
48 citing papers in PubMed, 180 citations in OpenAlex.
- Engineering cold stress resilience in capsicum annuum through functional genomics and precision breeding.Plant cell reports · 2026Review
- Next-Generation Metabolic Engineering of Capsaicinoids Biosynthesis in Chilli Pepper: Bridging Genomic Insights to Biotechnological Applications.Biotech (Basel (Switzerland)) · 2026Review
- Synergistic phosphorus fertilization with γ-polyglutamic acid enhances pepper yield via improved root development and nutrient uptake.BMC plant biology · 2026Article
- Digitalised phenotyping of pepper (Capsicum spp.) using effective RGB imaging and optimised camera positioning.Scientific reports · 2026Article
- Multispectral Fluorescence Imaging for Fast Identification of Cold Stress in Pepper Plants.Sensors (Basel, Switzerland) · 2026Article
- Integrated high-density genetic maps in multi-parent FBMC plant biology · 2026Article
- Biocontrol Potential of Selected Lamiaceae Species AgainstTheScientificWorldJournal · 2026Article
- Uncovering the genetic architecture of pungency, carotenoids, and flavor inHorticulture research · 2025Article
- Effects of Functionalized Iron Oxide Magnetic Nanoparticle Suspensions on Seed Morphology and Physiology in Yellow Maize and Chili Pepper.Plants (Basel, Switzerland) · 2025Article
- Stability models regulate the adaptation of male sterility-based chilli hybrids for agro-ecologically diverse regions of north-western Himalayas.Scientific reports · 2025Article
- Vitamin intake and its association with type 2 diabetes mellitus (T2DM) among Malaysian adults.BMC public health · 2025Article
- Integrated Transcriptomic and Metabolomic Profiling Identifies Candidate Genes and Pathways Associated With Pedicel Abscission Susceptibility inFood science & nutrition · 2025Article
- Virome analysis of field-collected chilli samples reveals diverse viruses.Virology journal · 2025Article
- Article
- Foliar application of Fe-fulvic acid: A strategy to reduce heavy metal accumulation and enhance nutritional quality.Food chemistry: X · 2024Article
- Antagonistic Effects and Volatile Organic Compound Profiles of Rhizobacteria in the Biocontrol ofPlants (Basel, Switzerland) · 2024Article
- Cestrum tomentosum L.f. Extracts against Colletotrichum scovillei by Altering Cell Membrane Permeability and Inducing ROS Accumulation.The plant pathology journal · 2024Article
- Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages.Heliyon · 2024Article
- Transcriptomic Insights into Salt Stress Response in Two Pepper Species: The Role of MAPK and Plant Hormone Signaling Pathways.International journal of molecular sciences · 2024Article
- Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt.Food chemistry: X · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Human micronutrient dietary deficiency remains an enormous global problem and probably accounts for the cause of many chronic health conditions and diseases. Above two (2) billion individuals on the planet today have been estimated to be deficient in major minerals and vitamins, predominantly zinc, iodine, vitamin A, and iron primarily due to inadequate dietary intake. The eradication of deficiencies in micronutrient on a sustainable basis will be conceivable only when diets of vulnerable populace provide all required nutrients in adequate amounts. Among the numerous approaches toward eradicating human dietary deficiency, feeding on a wide range of foods, especially vegetables that have an array of micronutrients, is still perceived as the best sustainable solution. The universal consumption of chili peppers (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.