ArticleFood science & nutrition2018
Association of raisin and raisin-containing food consumption with nutrient intake and diet quality in US children: NHANES 2001-2012.
Article in Food science & nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed, 9 citations in OpenAlex.
- Untargeted Metabolomics Reveals Color-Dependent Nutritional Variation in Raisins: Insights into Composition and Antioxidant Capacity.Antioxidants (Basel, Switzerland) · 2026Article
- Urate-lowering effect of delphinidin-3-glucoside in red kidney beans via binding to the FAD site of the XO enzyme.Journal of advanced research · 2026Article
- Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems.Plant foods for human nutrition (Dordrecht, Netherlands) · 2024Article
- Association between the Healthy Eating Index-2015 and Developmental Disabilities in Children: A Cross-Sectional Analysis.Brain sciences · 2023Article
- Near-infrared spectroscopy combined with pattern recognition algorithms to quickly classify raisins.Scientific reports · 2022Article
- Is Eating Raisins Healthy?Nutrients · 2019Review
- Association of raisin and raisin-containing food consumption with nutrient intake and diet quality in US children: NHANES 2001-2012.Food science & nutrition · 2018Article
Corrections and comments
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Authors and funding
3 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundRaisins are a commonly consumed dried fruit and given their nutrient profile may offer nutritional and health benefits.
objectiveTo examine the association between consumption of raisins and raisin-containing foods with nutrient intake and dietary quality in children.
methodsNational Health and Nutrition Examination Survey (NHANES) data for 2001-2012 in those 2-18 years of age (
resultsRegarding "nutrients of public health concern/shortfall nutrients" and "nutrients to limit," raisin consumers had higher intakes of dietary fiber (23%), potassium (16%), magnesium (12%) with lower intakes of added sugars (-19%) than nonconsumers. Similarly, consumers of raisin-containing foods also had higher intakes of dietary fiber (15%), potassium (5%), magnesium (11%), iron (6%), vitamin A (10%), and vitamin E (13%) and lower intake of sodium (-5%). Consumers of raisin and raisin-containing foods had higher intakes of fruits (60%, 16%, respectively), whole fruits (119%, 23%, respectively) and whole grains (44%, 93%, respectively) and had a better diet quality as per higher total HEI 2010 scores (22%, 8%, respectively) than nonconsumers.
conclusionIn conclusion, consumption of raisins or raisin-containing foods was associated with better nutrient intake and diet quality in American children.
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