Evidence map›Paper›PMID 30510713›Full record

ArticleFood science & nutrition2018

Drying alters the phenolic constituents, antioxidant properties, α-amylase, and α-glucosidase inhibitory properties of Moringa (

Adedayo O Ademiluyi, Olubukola H Aladeselu, Ganiyu Oboh, Aline A Boligon

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
11.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 101 citations in OpenAlex.

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  14. Mistletoe infestedFood chemistry. Molecular sciences · 2022
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  15. The antioxidant properties and microbial load ofSaudi journal of biological sciences · 2022
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  17. Antioxidant activity and calcium bioaccessibility ofFood science and biotechnology · 2020
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  20. Effect ofFoods (Basel, Switzerland) · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Adedayo O AdemiluyiFunctional Foods and Nutraceuticals Unit Department of Biochemistry Federal University of Technology Akure Nigeria.ORCID 0000-0001-8325-1304
Olubukola H AladeseluFunctional Foods and Nutraceuticals Unit Department of Biochemistry Federal University of Technology Akure Nigeria.
Ganiyu ObohFunctional Foods and Nutraceuticals Unit Department of Biochemistry Federal University of Technology Akure Nigeria.
Aline A BoligonPostgraduate Programme in Pharmaceutical Sciences Universidade Federal de Santa Maria Santa Maria RS Brazil.
Federal University of Technology · NGUniversidade Federal de Santa Maria · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

antioxidant propertiesdryingMoringa oleifera leafphenolicsα‐amylaseα‐glucosidase

Identifiers

PMID30510713
PMCPMC6261129
OpenAlexW2896220775

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.