Evidence map›Paper›PMID 30510704›Full record

ArticleFood science & nutrition2018

Profiling of volatile flavor compounds in

Oluwafemi A Adebo, Patrick B Njobeh, Steve C Z Desobgo, Mark Pieterse, Eugenie Kayitesi, Derek T Ndinteh

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Untargeted metabolomics analysis ofFood science & nutrition · 2019
    Article
  5. Profiling of volatile flavor compounds inFood science & nutrition · 2018
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Oluwafemi A AdeboFaculty of Science Department of Biotechnology and Food Technology University of Johannesburg Johannesburg South Africa.ORCID 0000-0002-3757-5137
Patrick B NjobehFaculty of Science Department of Biotechnology and Food Technology University of Johannesburg Johannesburg South Africa.
Steve C Z DesobgoFaculty of Science Department of Biotechnology and Food Technology University of Johannesburg Johannesburg South Africa.
Mark PieterseLECO Africa Pty Ltd Johannesburg South Africa.
Eugenie KayitesiFaculty of Science Department of Biotechnology and Food Technology University of Johannesburg Johannesburg South Africa.
Derek T NdintehFaculty of Science Department of Applied Chemistry University of Johannesburg Johannesburg South Africa.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to investigate the volatile flavor compounds of

Indexed as

flavorGC×GC‐TOF‐MSnkuiSPME

Identifiers

PMID30510704
PMCPMC6261164

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.