Evidence map›Paper›PMID 30487788›Full record

ArticleFrontiers in microbiology2018

Flow Cytometric Assessment of the Morphological and Physiological Changes of

Giacomo Braschi, Francesca Patrignani, Lorenzo Siroli, Rosalba Lanciotti, Oliver Schlueter, Antje Froehling

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Mining RNA-Seq Data to Depict HowFrontiers in nutrition · 2021
    Article
  6. Natural Plant-Derived Chemical Compounds asPathogens (Basel, Switzerland) · 2020
    Review
  7. Article
  8. HowFrontiers in microbiology · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Giacomo BraschiCampus Food Science, Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy.
Francesca PatrignaniCampus Food Science, Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy.
Lorenzo SiroliCampus Food Science, Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy.
Rosalba LanciottiCampus Food Science, Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy.
Oliver SchlueterLeibniz Institute for Agricultural Engineering and Bioeconomy, Quality and Safety of Food and Feed, Potsdam, Germany.
Antje FroehlingLeibniz Institute for Agricultural Engineering and Bioeconomy, Quality and Safety of Food and Feed, Potsdam, Germany.
University of Bologna · ITLeibniz Institute for Agricultural Engineering and Bioeconomy · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Essential oils (EOs) or their components represent one of the most promising natural, safe, and feasible alternatives to prevent the growth of food-borne pathogens like

Indexed as

food safetymembrane permeabilizationnon-thermal treatmentpathogensstress response

Identifiers

PMID30487788
PMCPMC6246641
OpenAlexW2900852568

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.