Evidence map›Paper›PMID 30487427›Full record

ArticleInternational journal of environmental research and public health2018

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption.

Stephanie B Jilcott Pitts, Qiang Wu, Kimberly P Truesdale, Lindsey Haynes-Maslow, Jared T McGuirt, Alice Ammerman, Ronny Bell, Melissa N Laska

Abstract read
In one paragraph

Article in International journal of environmental research and public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 4 syntheses or guidelines pooled it.

  1. Pooled it
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  4. Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review.International journal of environmental research and public health · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Stephanie B Jilcott PittsDepartment of Public Health, Brody School of Medicine, East Carolina University, Greenville, NC 27834, USA. jilcotts@ecu.edu.
Qiang WuDepartment of Biostatistics, College of Allied Health Sciences, East Carolina University, Greenville, NC 27834, USA. wuq@ecu.edu.
Kimberly P TruesdaleDepartment of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA. Kim_Truesdale@unc.edu.
Lindsey Haynes-MaslowDepartment of Agricultural and Human Sciences, North Carolina State University, Raleigh, NC 27695, USA. lhaynes-maslow@ncsu.edu.
Jared T McGuirtDepartment of Nutrition, University of North Carolina at Greensboro, Greensboro, NC 27412, USA. jtmcguir@uncg.edu.
Alice AmmermanDepartment of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA. alice_ammerman@unc.edu.
Ronny BellDepartment of Public Health, Brody School of Medicine, East Carolina University, Greenville, NC 27834, USA. bellr16@ecu.edu.
Melissa N LaskaDivision of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55454, USA. nels5024@umn.edu.

Funding

UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI SUSAN M. SMITH · 1999 to 2026
$31.6M
Cancer Health Disparities Training ProgramT32CA128582 · NCI · UNIV OF NORTH CAROLINA CHAPEL HILL · PI SMITH, JENNIFER SUSAN, TATE, DEBORAH F. · 2009 to 2023
$3.4M
NCI NIH HHS T32 CA128582NIDDK NIH HHS P30 DK056350
6 · The paper itself

Abstract

We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP), a legislatively appropriated bill providing funding up to $25,000 to small food retailers for equipment to stock and promote healthier foods, on store-level availability and purchase of healthy foods and beverages, as well as customer dietary patterns, one year post-policy implementation. We evaluated healthy food availability using a validated audit tool, purchases using customer bag-checks, and diet using self-reported questionnaires and skin carotenoid levels, assessed via Veggie Meter™, a non-invasive tool to objectively measure fruit and vegetable consumption. Difference-in-difference analyses were used to examine changes in HFSRP stores versus control stores after 1 year. There were statistically significant improvements in healthy food supply scores (availability), with the Healthy Food Supply HFS score being -0.44 points lower in control stores and 3.13 points higher in HFSRP stores pre/post HFSRP (

Indexed as

BeveragesCommerceConsumer BehaviorDietFollow-Up StudiesFood PreferencesFood SupplyFruitHealth PromotionHumansNorth CarolinaVegetablesfood desertshealth disparitiesnutrition policyrural populations

Identifiers

PMID30487427
PMCPMC6313329

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.