Evidence map›Paper›PMID 30486380›Full record

ReviewMolecules (Basel, Switzerland)2018

Liquid Chromatographic Strategies for Separation of Bioactive Compounds in Food Matrices.

Chiara Cavaliere, Anna Laura Capriotti, Giorgia La Barbera, Carmela Maria Montone, Susy Piovesana, Aldo Laganà

Open access · goldAbstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.4field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 30 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Review
  6. In Vivo Analysis of Extract of Leaves of Mistletoe as aVeterinary medicine international · 2022
    Article
  7. Review
  8. Preparative Separation of Alkaloids from Stem ofMolecules (Basel, Switzerland) · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Chiara CavaliereDepartment of Chemistry, Sapienza University of Rome, Piazzale Aldo Moro, 00185 Roma, Italy. chiara.cavaliere@uniroma1.it.ORCID 0000-0003-1332-682X
Anna Laura CapriottiDepartment of Chemistry, Sapienza University of Rome, Piazzale Aldo Moro, 00185 Roma, Italy. annalaura.capriotti@uniroma1.it.
Giorgia La BarberaDepartment of Chemistry, Sapienza University of Rome, Piazzale Aldo Moro, 00185 Roma, Italy. giorgia.labarbera@uniroma1.it.
Carmela Maria MontoneDepartment of Chemistry, Sapienza University of Rome, Piazzale Aldo Moro, 00185 Roma, Italy. carmelamaria.montone@uniroma1.it.
Susy PiovesanaDepartment of Chemistry, Sapienza University of Rome, Piazzale Aldo Moro, 00185 Roma, Italy. susy.piovesana@uniroma1.it.
Aldo LaganàDepartment of Chemistry, Sapienza University of Rome, Piazzale Aldo Moro, 00185 Roma, Italy. aldo.lagana@uniroma1.it.ORCID 0000-0003-4963-3020
Sapienza University of Rome · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the intake of healthy food is attractive for both consumers and food industries. In turn, research in this field was also prompted significantly, with the aim of characterizing these bioactive compounds and ascribe to them a specific activity. The bioactive compounds can belong to several chemical classes. However, their chemical diversity and presence in complex matrices, such as food, make it challenging both their isolation and characterization. To tackle this issue, efficient separation systems are needed, which are mainly based on chromatography. In this context, this mini-review aims to provide the reader with an overview of the most relevant and recent approaches for the separation of the most common bioactive compounds in food, in particular polyphenols, phenols, carotenoids, and peptides, by liquid chromatography approaches.

Indexed as

CarotenoidsFoodPeptidesPolyphenolsChromatography, LiquidFood AnalysisHumansCarotenoidsPeptidesPolyphenolsbioactive compoundscarotenoidsliquid chromatographypeptidespolyphenols

Identifiers

PMID30486380
PMCPMC6320936
OpenAlexW2902519719

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.