Evidence map›Paper›PMID 30483445›Full record

ArticleFood science and biotechnology2018

Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress.

MyoungLae Cho, Dan-Bi Kim, Gi-Hae Shin, Jae-Min Kim, Yoonhee Seo, Soo Young Choe, Ju Hyun Cho, Young-Cheul Kim, Jin-Ha Lee, Ok-Hwan Lee

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact, top 97% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 2 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 2 countries.

MyoungLae Cho1National Development Institute of Korean Medicine, Gyeongsan, 38540 Republic of Korea.
Dan-Bi Kim2Korea Food Research Institute, Wanju, 55365 Republic of Korea.
Gi-Hae Shin6Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
Jae-Min Kim6Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
Yoonhee SeoEBO Co., Ltd., Cheongju, 28116 Republic of Korea.
Soo Young ChoeEBO Co., Ltd., Cheongju, 28116 Republic of Korea.
Ju Hyun ChoHurum Central Research Institute, Cheongju, 28116 Republic of Korea.
Young-Cheul KimDepartment of Nutrition, University of Massachusetts, Amherst, MA 01003 USA.
Jin-Ha Lee6Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
Ok-Hwan Lee6Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
Kangwon National University · KRCheongju University · KRKorea Food Research Institute · KRNational Development Institute of Korean Medicine · KRUniversity of Massachusetts Amherst · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the current study investigated the protective effects of citrus based mixture drinks (CBMDs) using oxidative stress in human dermal fibroblast (HDF) cells and restraint-stressed rats. The CBMDs contained citrus bioflavonoids including narirutin and hesperidin. The cell viability of HDF cells treated with H

Indexed as

Citrus based mixture drinksHesperidinNarirutinOxidative stressRestraint stress

Identifiers

PMID30483445
PMCPMC6233418
OpenAlexW2803973873

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.