ArticleFood science and biotechnology2018
Effect of isomaltulose used for osmotic extraction of
Hyo-Won Kim et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ArticleFood science and biotechnology2018
Hyo-Won Kim et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.