Evidence map›Paper›PMID 30479765›Full record

ArticleJournal of animal science and biotechnology2018

Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on

Rubina Sirri, Marika Vitali, Paolo Zambonelli, Giulia Giannini, Martina Zappaterra, Domenico Pietro Lo Fiego, Dalal Sami, Roberta Davoli

Open access · goldAbstract read
In one paragraph

Article in Journal of animal science and biotechnology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.3field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 16 citations in OpenAlex.

  1. RNA-Seq Study on theAnimals : an open access journal from MDPI · 2023
    Article
  2. Article
  3. Article
  4. Nutrigenomics in livestock-recent advances.Journal of applied genetics · 2020
    Review
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Rubina Sirri1Interdepartmental Centre for Industrial Agrifood Research (CIRI- AGRO), University of Bologna, Via Quinto Bucci 336, I-47521 Cesena, Italy.
Marika Vitali1Interdepartmental Centre for Industrial Agrifood Research (CIRI- AGRO), University of Bologna, Via Quinto Bucci 336, I-47521 Cesena, Italy.
Paolo Zambonelli1Interdepartmental Centre for Industrial Agrifood Research (CIRI- AGRO), University of Bologna, Via Quinto Bucci 336, I-47521 Cesena, Italy.
Giulia Giannini2Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, I-40127 Bologna, Italy.
Martina Zappaterra2Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, I-40127 Bologna, Italy.
Domenico Pietro Lo Fiego3Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Amendola 2, I-42122 Reggio Emilia, Italy.
Dalal Sami1Interdepartmental Centre for Industrial Agrifood Research (CIRI- AGRO), University of Bologna, Via Quinto Bucci 336, I-47521 Cesena, Italy.
Roberta Davoli1Interdepartmental Centre for Industrial Agrifood Research (CIRI- AGRO), University of Bologna, Via Quinto Bucci 336, I-47521 Cesena, Italy.
University of Bologna · ITCentre International de Recherche en Infectiologie · FRUniversity of Modena and Reggio Emilia · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundSupplementing farm animals diet with functional ingredients may improve the nutritional quality of meat products. Diet composition has been also demonstrated to influence the gene expression with effect on biological processes and pathways. However, the knowledge on the effect of nutrients at the molecular level is scant. In particular, studies on the effects of antioxidants and polyphenols dietary supplementation have been investigated mainly in rodents, and only scarcely in farm animals so far. RNA-Seq with next-generation sequencing is increasingly the method of choice for studying changes in the transcriptome and it has been recently employed also in pig nutrigenomics studies to identify diet-induced changes in gene expression. The present study aimed to investigate the effect of diets enriched with functional ingredients (linseed, vitamin E and plant extracts) on the transcriptome of pig

resultsEight hundred ninety-three significant differentially expressed genes (DEGs) (FDR adjusted

conclusionThe supplementation of pig diet with

Indexed as

Diet supplementationFunctional analysisGene expressionLinseedMuscle transcriptomen-3 PUFAPigsPlant extractsPolyphenolsVitamin E

Identifiers

PMID30479765
PMCPMC6245756
OpenAlexW2898617632

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.