Evidence map›Paper›PMID 30479505›Full record

ArticleKorean journal for food science of animal resources2018

Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic

Min-Yu Song, Hoa Van-Ba, Won-Seo Park, Ja-Yeon Yoo, Han-Byul Kang, Jin-Hyoung Kim, Sun-Moon Kang, Bu-Min Kim, Mi-Hwa Oh, Jun-Sang Ham

Open access · diamondAbstract read
In one paragraph

Article in Korean journal for food science of animal resources, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
1.3field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it, 31 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Daily Supplementation withFoods (Basel, Switzerland) · 2024
    Article
  4. Review
  5. Strategies to Improve Meat Products' Quality.Foods (Basel, Switzerland) · 2020
    Review
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Min-Yu SongAnimal Products Development and Processing Division, National Institute of Animal Science, Wanju 55365, Korea.
Hoa Van-BaAnimal Products Development and Processing Division, National Institute of Animal Science, Wanju 55365, Korea.
Won-Seo ParkAnimal Products Development and Processing Division, National Institute of Animal Science, Wanju 55365, Korea.
Ja-Yeon YooAnimal Products Development and Processing Division, National Institute of Animal Science, Wanju 55365, Korea.
Han-Byul KangAnimal Products Development and Processing Division, National Institute of Animal Science, Wanju 55365, Korea.
Jin-Hyoung KimAnimal Products Development and Processing Division, National Institute of Animal Science, Wanju 55365, Korea.
Sun-Moon KangAnimal Products Development and Processing Division, National Institute of Animal Science, Wanju 55365, Korea.
Bu-Min KimAnimal Products Development and Processing Division, National Institute of Animal Science, Wanju 55365, Korea.
Mi-Hwa OhAnimal Products Development and Processing Division, National Institute of Animal Science, Wanju 55365, Korea.
Jun-Sang HamAnimal Products Development and Processing Division, National Institute of Animal Science, Wanju 55365, Korea.
National Institute of Animal Science · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study aimed at evaluating the utilization possibility of encapsulated probiotic

Indexed as

biogenic aminefermented sausagesprobioticssensory quality

Identifiers

PMID30479505
PMCPMC6238044
OpenAlexW2905309216

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.