Evidence map›Paper›PMID 30471346›Full record

ArticleNeurobiology of learning and memory2019

High fat diet increases cognitive decline and neuroinflammation in a model of orexin loss.

C M Duffy, J J Hofmeister, J P Nixon, T A Butterick

Abstract read
In one paragraph

Article in Neurobiology of learning and memory, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 61 papers.

0numbers the graph read from it
0cells of the map it votes in
61citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

61 citing papers in PubMed.

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  15. From Liver to Brain: How MAFLD/MASLD Impacts Cognitive Function.Medical science monitor : international medical journal of experimental and clinical research · 2024
    Review
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1 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

C M DuffyMinneapolis Veterans Affairs Health Care System, Minneapolis, MN, United States; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, United States.
J J HofmeisterMinneapolis Veterans Affairs Health Care System, Minneapolis, MN, United States; Minneapolis Center for Veterans Research and Education, Minneapolis, MN, United States.
J P NixonMinneapolis Veterans Affairs Health Care System, Minneapolis, MN, United States; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, United States; Minneapolis Center for Veterans Research and Education, Minneapolis, MN, United States.
T A ButterickMinneapolis Veterans Affairs Health Care System, Minneapolis, MN, United States; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, United States; Minneapolis Center for Veterans Research and Education, Minneapolis, MN, United States. Electronic address: butte017@umn.edu.

Funding

Impact of Obesity on Brain Immune Response and CognitionI01BX004146 · VA · MINNEAPOLIS VA MEDICAL CENTER · PI Tammy Angaline Butterick · 2019 to 2026
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Orexin Induced Gene and Protein Expression Patterns in the rLHIK2BX001686 · VA · MINNEAPOLIS VA MEDICAL CENTER · PI BUTTERICK, TAMMY ANGALINE · 2013 to 2017
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BLRD VA I01 BX004146BLRD VA IK2 BX001686
6 · The paper itself

Abstract

Midlife obesity is a risk factor for cognitive decline and is associated with the earlier onset of Alzheimer's disease (AD). Diets high in saturated fat potentiate the onset of obesity, microglial activation, and neuroinflammation. Signaling deficiencies in the hypothalamic peptide orexin and/or orexin fiber loss are linked to neurodegeneration, cognitive impairment, and neuroinflammation. Prior studies show that orexin is neuroprotective, suppresses neuroinflammation, and that treatment with orexin improves cognitive processes in orexin/ataxin-3 (O/A3) mice, a transgenic mouse model of orexin neurodegeneration. Our overall hypothesis is that loss of orexin contributes to high fat diet (HFD)-induced hippocampal neuroinflammation and cognitive decline. To examine this, we tested male O/A3 mice (7-8 mo. of age) in a two-way active avoidance (TWAA) hippocampus-dependent memory task. We tested whether (1) orexin loss impaired cognitive function; (2) HFD worsened cognitive impairment; and (3) HFD increased microglial activation and neuroinflammation. O/A3 mice showed significant impairments in TWAA task learning vs. wild type (WT) mice (increased escapes p < 0.05, reduced avoidances p < 0.0001). Mice were then placed on HFD (45% total fat, 31.4% saturated fat) or remained on normal chow (NC; 4% total fat and 1% saturated fat), and TWAA was retested at 2 and 4 weeks. Learning impairment was evident at both 2 and 4 weeks in O/A3 mice fed HFD for following diet exposure vs. WT mice on normal chow or HFD (increased escapes, reduced avoidances p < 0.05). Additionally, O/A3 mice had increased gene expression of the microglial activation marker Iba-1 (measured via qRT-PCR, p < 0.001). Further characterization of the microglial immune response genes in hippocampal tissue revealed a significant increase in CX3 chemokine receptor 1 (CX3CR1), tumor necrosis factor-alpha (TNF-α) and the mitochondria-associated enzyme immune responsive gene-1 (Irg1). Collectively, our results indicate that orexin loss impairs memory, and that HFD accelerates hippocampus-dependent learning deficits and the onset of neuroinflammation.

Indexed as

Diet, High-FatAnimalsAtaxin-3Cognitive DysfunctionEncephalitisHippocampusMaleMemoryMice, Inbred C57BLMice, TransgenicObesityOrexin ReceptorsOrexinsAtaxin-3Atxn3 protein, mouseHcrtr1 protein, mouseOrexin ReceptorsOrexinsOX2 protein, mouseHigh fat dietMicrogliaNeuroinflammationObesityTwo-way active avoidance memory task

Identifiers

PMID30471346
PMCPMC6547825

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.