ArticleMolecules (Basel, Switzerland)2018
Valorization of Brewers' Spent Grain for the Production of Lipids by Oleaginous Yeast.
Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 60 citations in OpenAlex.
- Isolation of Candida maltosa strains able to achieve a high lipid productivity from malt bagasse hemicellulosic hydrolysate.World journal of microbiology & biotechnology · 2026Article
- Turning Disposed into Disposable-Development of Single-Use Products from Underutilized Brewery Wastes.Foods (Basel, Switzerland) · 2026Article
- Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.Comprehensive reviews in food science and food safety · 2025Review
- Organosolv-derived lipids from hemicellulose and cellulose, and pre-extracted tannins as additives upon hydrothermal liquefaction (HTL) of spruce bark lignins to bio-oil.BMC biotechnology · 2024Article
- Versatile Applications of Brewer's Spent Grain: Solid-State Fermentation and Nutritional Added Value.Applied biochemistry and biotechnology · 2024Review
- Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects.Foods (Basel, Switzerland) · 2023Review
- An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications.Nutrients · 2022Review
- Rhodotorula toruloides: an ideal microbial cell factory to produce oleochemicals, carotenoids, and other products.World journal of microbiology & biotechnology · 2021Review
- The variability of physico-chemical properties of brewery spent grain from 8 different breweries.Heliyon · 2021Article
- An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries.Microorganisms · 2020Review
- Chemicals from Food Supply Chain By-Products and Waste Streams.Molecules (Basel, Switzerland) · 2019Article
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Authors and funding
4 authors at 1 institution in 1 country.
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Abstract
Brewers' spent grain (BSG) accounts for 85% of the total amount of by-products generated by the brewing industries. BSG is a lignocellulosic biomass that is rich in proteins, lipids, minerals, and vitamins. In the present study, BSG was subjected to pretreatment by two different methods (microwave assisted alkaline pretreatment and organosolv) and was evaluated for the liberation of glucose and xylose during enzymatic saccharification trials. The highest amount of glucose (46.45 ± 1.43 g/L) and xylose (25.15 ± 1.36 g/L) were observed after enzymatic saccharification of the organosolv pretreated BSG. The glucose and xylose yield for the microwave assisted alkaline pretreated BSG were 34.86 ± 1.27 g/L and 16.54 ± 2.1 g/L, respectively. The hydrolysates from the organosolv pretreated BSG were used as substrate for the cultivation of the oleaginous yeast
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Registered trials
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