ArticleFrontiers in plant science2018
Pasta-Making Quality QTLome From Mediterranean Durum Wheat Landraces.
Article in Frontiers in plant science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water.Scientific reports · 2025Article
- Identification of new QTLs for quality traits and yield using tetraploid wheat interspecific backcross inbred lines.BMC genomics · 2025Article
- Identification and Specific KASP Marker Development for Durum Wheat T2DS-2AS.2AL Translocation Line YL-429 with Wax Inhibitor GenePlants (Basel, Switzerland) · 2025Article
- Meta-QTL analysis and candidate genes for quality traits, mineral content, and abiotic-related traits in wild emmer.Frontiers in plant science · 2024Article
- Meta-QTL analysis in wheat: progress, challenges and opportunities.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023Review
- Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion.Foods (Basel, Switzerland) · 2023Article
- Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.Plants (Basel, Switzerland) · 2023Review
- Genetic approaches to exploit landraces for improvement ofFrontiers in plant science · 2023Review
- New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces.Frontiers in nutrition · 2023Article
- Uncovering the genetic basis for quality traits in the Mediterranean old wheat germplasm and phenotypic and genomic prediction assessment by cross-validation test.Frontiers in plant science · 2023Article
- Genetic dissection of lutein content in common wheat via association and linkage mapping.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2022Article
- Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis.Plants (Basel, Switzerland) · 2022Article
- A consensus map for quality traits in durum wheat based on genome-wide association studies and detection of ortho-meta QTL across cereal species.Frontiers in genetics · 2022Article
- Meta-QTL analysis and identification of candidate genes for quality, abiotic and biotic stress in durum wheat.Scientific reports · 2021Article
- From Genetic Maps to QTL Cloning: An Overview for Durum Wheat.Plants (Basel, Switzerland) · 2021Review
- High Density Mapping of Quantitative Trait Loci Conferring Gluten Strength in Canadian Durum Wheat.Frontiers in plant science · 2020Article
- Genetic Variation for Protein Content and Yield-Related Traits in a Durum Population Derived From an Inter-Specific Cross Between Hexaploid and Tetraploid Wheat Cultivars.Frontiers in plant science · 2019Article
- Carotenoid Pigment Content in Durum Wheat (Frontiers in plant science · 2019Review
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Authors and funding
6 authors.
Funding
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Abstract
In order to identify genome regions related to pasta-making quality traits, association mapping (AM) was performed in a set of 165 durum wheat landraces from 21 Mediterranean countries. The collection was genotyped using 1149 DArT markers and 872 of them with a known genetic position were used for AM. The collection was grown in north-east Spain during 3 years. Results of ANOVA showed that trait variation for quality traits, except for grain protein content (GPC), was mainly explained by genetic effects. Landraces showed higher GPC than modern cultivars but lower gluten strength (GS). Modern and eastern landraces showed the highest yellow color index (YI). Balkan landraces showed the lowest test weight (TW). A total of 92 marker-trait associations were detected, 20 corresponding to GS, 21 to GPC, 21 to YI and 30 to TW. With the aim of detecting new genomic regions involved in grain quality, the position of the associations was compared with previously mapped QTL by a meta-QTL analysis. A total of 249 QTLs were projected onto the same map used for AM, identifying 45 meta-QTL (MQTL) regions and the remaining 15 QTLs as singletons. The position of known genes involved in grain quality was also included, and gene annotation within the most significant regions detected by AM was carried out using the wheat genome sequence.
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