Evidence map›Paper›PMID 30453597›Full record

Trial reportNutrients2018

The Effect of an Encapsulated Nutrient Mixture on Food Intake and Satiety: A Double-Blind Randomized Cross-Over Proof of Concept Study.

Annick M E Alleleyn, Mark van Avesaat, Dina Ripken, Sinéad B Bleiel, Daniel Keszthelyi, Ellen Wilms, Freddy J Troost, Henk F J Hendriks, Adrian A M Masclee

Open access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.4field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Trial
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 3 countries.

Annick M E AlleleynTop Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. a.alleleyn@maastrichtuniversity.nl.ORCID 0000-0002-7138-6866
Mark van AvesaatTop Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. mark.van.avesaat@mumc.nl.
Dina RipkenTop Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. dinaripken@gmail.com.
Sinéad B BleielAnaBio Technologies LTD., Innovation Centre, Carrigtwohill, T45 RW24 Cork, Ireland. sinead.bleiel@anabio.ie.
Daniel KeszthelyiDivision of Gastroenterology-Hepatology, Department of Internal Medicine, School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, P.O. Box 5800, 6202 AZ Maastricht, The Netherlands. daniel.keszthelyi@maastrichtuniversity.nl.
Ellen WilmsDivision of Gastroenterology-Hepatology, Department of Internal Medicine, School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, P.O. Box 5800, 6202 AZ Maastricht, The Netherlands. e.wilms@maastrichtuniversity.nl.ORCID 0000-0001-7146-8581
Freddy J TroostTop Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. f.troost@maastrichtuniversity.nl.
Henk F J HendriksTop Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. henk.hendriks5@gmail.com.
Adrian A M MascleeTop Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands. a.masclee@mumc.nl.
University Medical Center · USAnaBio Technologies (Ireland) · IEFood & Nutrition · NLNetherlands Organisation for Applied Scientific Research · NL

Funding

Top Institute Food and Nutrition NA
6 · The paper itself

Abstract

Activation of the intestinal brake by infusing nutrients into the distal small intestine with catheters inhibits food intake and enhances satiety. Encapsulation of macronutrients, which protects against digestion in the proximal gastrointestinal tract, can be a non-invasive alternative to activate this brake. In this study, we investigate the effect of oral ingestion of an encapsulated casein and sucrose mixture (active) targeting the distal small intestine versus a control product designed to be released in the stomach on food intake, satiety, and plasma glucose concentrations. Fifty-nine volunteers received the active and control product on two separate test days. Food intake was determined during an

Indexed as

AdolescentAdultAgedArea Under CurveBlood GlucoseCapsulesCross-Over StudiesDouble-Blind MethodEatingFemaleHumansHungerIntestine, SmallMaleMealsMiddle AgedBlood GlucoseCapsulesNutrientscarbohydratedistal releaseencapsulated nutrient mixtureoverweightproteinsatietyweight management

Identifiers

PMID30453597
PMCPMC6265922
OpenAlexW2900948028

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.