Evidence map›Paper›PMID 30448413›Full record

ArticleAppetite2019

Children eat more food when they prepare it themselves.

Jasmine M DeJesus, Susan A Gelman, Isabella Herold, Julie C Lumeng

Abstract read
In one paragraph

Article in Appetite, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Trial
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Children expect others to prefer handmade items.Developmental psychology · 2022
    Article
  9. Article
  10. Article
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Jasmine M DeJesusDepartment of Psychology, University of North Carolina at Greensboro, United States. Electronic address: jmdejes2@uncg.edu.
Susan A GelmanDepartment of Psychology, University of Michigan, United States; Center for Human Growth and Development, University of Michigan, United States.
Isabella HeroldDepartment of Nutritional Sciences, School of Public Health, University of Michigan, United States.
Julie C LumengCenter for Human Growth and Development, University of Michigan, United States; Department of Nutritional Sciences, School of Public Health, University of Michigan, United States; Division of Developmental and Behavioral Pediatrics, Department of Pediatrics and Communicable Diseases, University of Michigan, United States.

Funding

Training in Developmental Science to Improve Child Health and Well-BeingT32HD079350 · NICHD · UNIVERSITY OF MICHIGAN AT ANN ARBOR · PI LUMENG, JULIE C · 2015 to 2019
$1.2M
NICHD NIH HHS T32 HD079350
6 · The paper itself

Abstract

Encouraging children to participate in food preparation is recommended by pediatric guidelines and has been included in public health interventions. However, little is known about whether the act of preparing a food specifically increases children's intake of that food, nor is it known whether this effect might differ for healthy and familiar unhealthy foods. The present study examines whether 5- to 7-year-old children eat more of a food they prepared themselves compared to the same food prepared by someone else. Children participated in a laboratory study in which they prepared either a salad or a dessert and then had the opportunity to eat the food they prepared and/or a nearly identical food prepared by someone else. We found that children ate more of a food they prepared themselves, but no significant difference was observed in children's ratings of each food. In addition to eating more healthy foods they prepared themselves, children ate more unhealthy foods they prepared themselves, including familiar and well-liked desserts. More specific recommendations are needed if the goal of involving children in food preparation is to promote health.

Indexed as

Diet, HealthyFeeding BehaviorFood HandlingChildChild, PreschoolFemaleHumansMaleEating behaviorFood preparationObesitySocial cognition

Identifiers

PMID30448413
PMCPMC6768385

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.