ArticleThe Plant journal : for cell and molecular biology2019
Increased temperatures may safeguard the nutritional quality of crops under future elevated CO
Article in The Plant journal : for cell and molecular biology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 3 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed, 3 syntheses or guidelines pooled it, 65 citations in OpenAlex.
- Safeguarding diet quality in a changing climate: a scoping review.Frontiers in nutrition · 2026Pooled it
- COGlobal change biology · 2025Pooled it
- Elevated COFrontiers in plant science · 2025Pooled it
- Investigating the Impact of Elevated COPlant, cell & environment · 2025Article
- Beyond the boundary: a new road to improve photosynthesis via wind.Journal of experimental botany · 2025Review
- Crops and rising atmospheric COPhilosophical transactions of the Royal Society of London. Series B, Biological sciences · 2025Review
- Soybean genomics research community strategic plan: A vision for 2024-2028.The plant genome · 2024Article
- Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated COFrontiers in nutrition · 2024Article
- Biofortification of common bean (Food and energy security · 2023Review
- High Growing Temperature Changes Nutritional Value of Broccoli (Foods (Basel, Switzerland) · 2023Article
- Climate change challenges, plant science solutions.The Plant cell · 2023Article
- Rising Carbon Dioxide and Global Nutrition: Evidence and Action Needed.Plants (Basel, Switzerland) · 2022Review
- The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply.Advances in nutrition (Bethesda, Md.) · 2022Review
- Approaches to investigate crop responses to ozone pollution: from OThe Plant journal : for cell and molecular biology · 2022Review
- Genotypic variation in the response of soybean to elevated COPlant-environment interactions (Hoboken, N.J.) · 2021Article
- Review
- Article
- Potential effects of a high COPlant-environment interactions (Hoboken, N.J.) · 2020Review
- Daytime, Not Nighttime, Elevated Atmospheric Carbon Dioxide Exposure Improves Plant Growth and Leaf Quality of Mulberry (Frontiers in plant science · 2020Article
- The influence of rising tropospheric carbon dioxide and ozone on plant productivity.Plant biology (Stuttgart, Germany) · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Iron (Fe) and zinc (Zn) deficiencies are a global human health problem that may worsen by the growth of crops at elevated atmospheric CO
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.