ArticleScientific reports2018
Roles of oxides of nitrogen on quality enhancement of soybean sprout during hydroponic production using plasma discharged water recycling technology.
Article in Scientific reports, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 25 citations in OpenAlex.
- Food Safety in Hydroponic Food Crop Production: A Review of Intervention Studies to Control Human Pathogens.Foods (Basel, Switzerland) · 2025Review
- Cold Plasma Treatment of Sweet Basil Seeds and Nutrient Water in Hydroponics: Impact on Growth and Quality.Journal of food science · 2025Article
- The pH acidity and nitrate accumulation by plasma discharge enhanced the growth and phytochemicals of soybean sprouts grown in reused water.Food chemistry: X · 2024Article
- Investigating the effectiveness of LED lighting in the production of rich sprouts for food purposes.Heliyon · 2023Article
- The Modulatory Effects of Non-Thermal Plasma on Seed's Morphology, Germination and Genetics-A Review.Plants (Basel, Switzerland) · 2022Review
- Scanning electron microscopy, biochemical and enzymatic studies to evaluate hydro-priming and cold plasma treatment effects on the germination ofFrontiers in plant science · 2022Article
- Effects of Non-Thermal Plasma Treatment on Seed Germination and Early Growth of Leguminous Plants-A Review.Plants (Basel, Switzerland) · 2021Review
- Degradation of different pesticides in water by microplasma: the roles of individual radicals and degradation pathways.Environmental science and pollution research international · 2021Article
- Emerging Plasma Technology That Alleviates Crop Stress During the Early Growth Stages of Plants: A Review.Frontiers in plant science · 2020Review
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was performed to assess the effect of plasma-discharged water recycling technology as irrigation water on soybean sprout production. Two different types of irrigation water were used individually for cultivation, including plasma discharged water as a source of oxides of nitrogen and tap water, irrigation water was recycled for every 30 minutes. Plasma discharged irrigation water reduced overall 4.3 log CFU/ml aerobic microbe and 7.0 log CFU/ml of artificially inoculated S. Typhimurium within 5 minutes and 2 minutes, respectively, therefore sprout production occurs in a hygienic environment. Using of plasma-discharged water for cultivation, increases the amount of ascorbate, asparagine, and γ-aminobutyric acid (GABA) significantly (p < 0.05), in the part of cotyledon and hypocotyl of soybean sprout during 1 to 4 days of farming. A NO scavenger, 2-(4-carboxy-phenyl)-4,4,5,5-tetramethylimidazoline-1-oxy-3-oxide (cPTIO), was added in irrigation water to elucidate the roles of the oxides of nitrogen such as NO
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