Evidence map›Paper›PMID 30428550›Full record

ReviewNutrients2018

Possible Prevention of Diabetes with a Gluten-Free Diet.

Martin Haupt-Jorgensen, Laurits J Holm, Knud Josefsen, Karsten Buschard

Registry-linked trialOpen access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06283264 (Assessment of Coeliac Disease in Patients With Type 2 Diabetes), which is not on this map. Cited by 25 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed, 2 pooled it
3.9field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06283264 not yet recruitingnot on this mapstarted 2024, after this paper: background citation

Assessment of Coeliac Disease in Patients With Type 2 Diabetes

TypeobservationalSponsorAssiut UniversityRan2024 to 2026Enrolled100ConditionsCeliac Disease
3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 2 syntheses or guidelines pooled it, 56 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Review
  5. Review
  6. Review
  7. Review
  8. Article
  9. Article
  10. Diets, Gut Microbiota and Metabolites.Phenomics (Cham, Switzerland) · 2023
    Review
  11. Review
  12. Article
  13. Article
  14. Article
  15. The Main Anthocyanin Monomer fromFoods (Basel, Switzerland) · 2021
    Article
  16. Review
  17. Review
  18. Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Martin Haupt-JorgensenThe Bartholin Institute, Ole Maaløes Vej 5, Rigshospitalet, 2200 Copenhagen, Denmark. Martin.Haupt-Joergensen@regionh.dk.ORCID 0000-0003-4088-5862
Laurits J HolmThe Bartholin Institute, Ole Maaløes Vej 5, Rigshospitalet, 2200 Copenhagen, Denmark. laurits.juulskov.holm@regionh.dk.ORCID 0000-0003-0537-3255
Knud JosefsenThe Bartholin Institute, Ole Maaløes Vej 5, Rigshospitalet, 2200 Copenhagen, Denmark. knud@eln.dk.
Karsten BuschardThe Bartholin Institute, Ole Maaløes Vej 5, Rigshospitalet, 2200 Copenhagen, Denmark. buschard@dadlnet.dk.
Rigshospitalet · DK

Funding

Kirsten og Freddy Johansens Fond None
6 · The paper itself

Abstract

Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossing the intestinal barrier, lead to a more inflammatory milieu. Gluten peptides enter the pancreas where they affect the morphology and might induce beta-cell stress by enhancing glucose- and palmitate-stimulated insulin secretion. Interestingly, animal studies and a human study have demonstrated that a gluten-free (GF) diet during pregnancy reduces the risk of T1D. Evidence regarding the role of a GF diet in T2D is less clear. Some studies have linked intake of a GF diet to reduced obesity and T2D and suggested a role in reducing leptin- and insulin-resistance and increasing beta-cell volume. The current knowledge indicates that gluten, among many environmental factors, may be an aetiopathogenic factors for development of T1D and T2D. However, human intervention trials are needed to confirm this and the proposed mechanisms.

Indexed as

Diet, Gluten-FreePrenatal Nutritional Physiological PhenomenaAnimalsDiabetes MellitusFemaleHumansPregnancybeta cellbeta-cell stressceliac diseasegluten-free diethigh-fat diet-induced obesityintestinal permeabilityislet of LangerhansNOD mousetype 1 diabetestype 2 diabetes

Identifiers

PMID30428550
PMCPMC6266002
OpenAlexW2901968553

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.