ArticleEuropean journal of nutrition2019
Local fast-food environment, diet and blood pressure: the moderating role of mastery.
Article in European journal of nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors.Nutrients · 2019Pooled it
- Assessing Antecedents of Restaurant's Brand Trust and Brand Loyalty, and Moderating Role of Food Healthiness.Nutrients · 2023Article
- The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults.Public health nutrition · 2023Article
- Impact of the Level of Adherence to the DASH Diet on Blood Pressure: A Systematic Review and Meta-Analysis.Metabolites · 2023Review
- The Food Environment Around Primary Schools in a Diverse Urban Area in the Netherlands: Linking Fast-Food Density and Proximity to Neighbourhood Disadvantage and Childhood Overweight Prevalence.Frontiers in public health · 2022Article
- The interplay between fast-food outlet exposure, household food insecurity and diet quality in disadvantaged districts.Public health nutrition · 2022Article
- Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study.Frontiers in nutrition · 2022Article
- Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort.Nutrition journal · 2021Article
- Distance to supermarkets and dietary variety among Japanese older adults: examining the moderating role of grocery delivery services.Public health nutrition · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
purposeTo examine the moderating role of mastery in the association of local fast-food restaurants (FFR) with diet quality and systolic blood pressure (SBP).
methodsWe used cross-sectional data from 1543 adults participating in wave six of the Netherlands Study of Depression and Anxiety (NESDA). Data were collected between 2013 and 2016. Diet quality was defined by adherence with the dietary approaches to stop hypertension (DASH) diet. Individuals reported on their food consumption through a food frequency questionnaire and SBP was measured. Density of FFR in 1600 m, 800 m and 400 m circular buffers around the home postal code was calculated using Geographic Information Systems. We assessed the association between density of FFR, diet and SBP using linear regression analyses, testing for moderation by mastery.
resultsMean age was 52 years and 32.2% of the sample were men. Exposure to FFR ranged from 0 to 35 FFR per km
conclusionsExposure to FFR was not associated with diet quality and SBP, and we observed little evidence for moderation by level of mastery. This research question should be further explored in a large sample of healthy adults.
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