Evidence map›Paper›PMID 30423953›Full record

ArticleNutrients2018

A Process Evaluation of a Multi-Component Intervention in Dutch Dietetic Treatment to Improve Portion Control Behavior and Decrease Body Mass Index in Overweight and Obese Patients.

Willemieke Kroeze, Frédérique Rongen, Michelle Eykelenboom, Wieke Heideman, Claudia Bolleurs, Ellen Govers, Ingrid Steenhuis

Open access · goldAbstract readEvaluation Study
In one paragraph

Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
0.5field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it, 6 citations in OpenAlex.

  1. Pooled it
  2. Evaluating augmented reality for 'real life' teaching of food portion concepts.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2022
    Article
  3. Facilitators and barriers to a dietitian-implemented blended care weight-loss intervention (SMARTsize): a qualitative study.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Willemieke KroezeDepartment of Health Sciences, Faculty of Sciences, Vrije Universiteit Amsterdam, Amsterdam and Amsterdam Public Health Research Institute, 1081 HV Amsterdam, The Netherlands. w.kroeze@vu.nl.ORCID 0000-0001-6211-3578
Frédérique RongenDepartment of Health Sciences, Faculty of Sciences, Vrije Universiteit Amsterdam, Amsterdam and Amsterdam Public Health Research Institute, 1081 HV Amsterdam, The Netherlands. f.c.rongen@vu.nl.
Michelle EykelenboomDepartment of Health Sciences, Faculty of Sciences, Vrije Universiteit Amsterdam, Amsterdam and Amsterdam Public Health Research Institute, 1081 HV Amsterdam, The Netherlands. m.eykelenboom@vu.nl.
Wieke HeidemanDepartment of Health Sciences, Faculty of Sciences, Vrije Universiteit Amsterdam, Amsterdam and Amsterdam Public Health Research Institute, 1081 HV Amsterdam, The Netherlands. wiekeheideman@hotmail.com.
Claudia BolleursDutch Association of Dietitians, De Molen 93, 3995 AW Houten, The Netherlands. claudiabolleurs@hotmail.com.
Ellen GoversDutch Knowledge Centre of Dietitians on Obesity (KDOO), 1065 AC Amsterdam, The Netherlands. egovers@amstelring.nl.
Ingrid SteenhuisDepartment of Health Sciences, Faculty of Sciences, Vrije Universiteit Amsterdam, Amsterdam and Amsterdam Public Health Research Institute, 1081 HV Amsterdam, The Netherlands. ingrid.steenhuis@vu.nl.
Vrije Universiteit Amsterdam · NLChristian University of Applied Sciences · NL

Funding

ZonMw 50-53100-98-031
6 · The paper itself

Abstract

The SMARTsize intervention embeds an evidence-based portion control intervention in regular dietetic care. This intervention was evaluated to explore (1) which patients participated, (2) the implementation process, and (3) the outcomes of the intervention. The intervention was evaluated with an observational study design including measures at baseline, and three, six, and nine months after the start of the program. Data concerning the process (participation, dose delivered, dose received, satisfaction) and the outcomes (self-efficacy, intention, portion control strategies, and Body Mass Index (BMI) were collected with forms and questionnaires filled out by dietitians and patients. Descriptive analyses, comparison analyses, and cluster analyses were performed. Patients were mainly obese, moderately to highly educated women of Dutch ethnicity. Use of the intervention components varied from 50% to 100% and satisfaction with the SMARTsize intervention was sufficient to good (grades 7.2⁻8.0). Statistically significant (

Indexed as

Body Mass IndexHealth BehaviorPortion SizeProgram EvaluationAdultCounselingDieteticsFemaleHealth PromotionHumansIntentionMaleMiddle AgedNetherlandsNutritionistsObesitydietitiansmulticomponent interventionportion control strategiesportion sizeprocess evaluationweight management

Identifiers

PMID30423953
PMCPMC6265690
OpenAlexW2900283140

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.