ArticleNutrients2018
Nutrient Intakes and Food Sources of Filipino Infants, Toddlers and Young Children are Inadequate: Findings from the National Nutrition Survey 2013.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Trial
- Factors associated with zero vegetable and fruit consumption among Tanzanian children.BMC public health · 2024Article
- Food sources of fiber and micronutrients of concern among infants and young children in Lebanon: a national cross-sectional study.BMC pediatrics · 2024Article
- Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children.Nutrition research and practice · 2023Article
- Estimates and trends of zero vegetable or fruit consumption among children aged 6-23 months in 64 countries.PLOS global public health · 2023Article
- Feeding Infants and Toddlers Studies (FITS) Provide Valuable Information for Setting Dietary Guidelines.Nutrients · 2022Article
- The influence of fasting on energy and nutrient intake and their corresponding food sources among 6-23 months old children in rural communities with high burden of stunting from Northern Ethiopia.Nutrition journal · 2022Article
- Total Fat and Fatty Acid Intake among 1-7-Year-Old Children from 33 Countries: Comparison with International Recommendations.Nutrients · 2021Article
- Current calcium fortification experiences: a review.Annals of the New York Academy of Sciences · 2021Review
- Association Between Diet Quality and Prevalence of Obesity, Dyslipidemia, and Insulin Resistance Among Filipino Immigrant Women in Korea: The Filipino Women's Diet and Health Study.Frontiers in public health · 2021Article
- Prediction of Vitamin A Stores in Young Children Provides Insights into the Adequacy of Current Dietary Reference Intakes.Current developments in nutrition · 2020Article
- Harmonizing Micronutrient Intake Reference Ranges for Dietary Guidance and Menu Planning in Complementary Feeding.Current developments in nutrition · 2020Review
- Dairy Intake Would Reduce Nutrient Gaps in Chinese Young Children Aged 3-8 Years: A Modelling Study.Nutrients · 2020Article
- Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.Nutrients · 2020Article
- Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households.BMC nutrition · 2020Article
- Article
- Inadequate nutrient intakes in Filipino schoolchildren and adolescents are common among those from rural areas and poor families.Food & nutrition research · 2019Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Comprehensive assessment of nutrient intakes and food sources of nutrients in Filipino children under 5 years old are lacking. We studied energy and nutrient intakes and food sources in 4218 children aged 6⁻59.9 months using two 24-h dietary recalls. Usual energy and nutrient intakes were estimated using the PC-SIDE program. Reported foods and beverages were assigned to one of 85 food groups. Percentage contribution of each food group to nutrient intake was calculated. The results showed that the intake of total fat as a percentage of energy and of most micronutrients were highly inadequate. The prevalence of inadequate nutrient intakes, defined as the percent of children with intakes less than the estimated average requirements (EAR) ranged from 60⁻90% for iron, calcium, vitamin C, and zinc and ranged from 30⁻50% for others such as vitamin A, thiamine, riboflavin, niacin, vitamin B6, and phosphorus. The diets of these children were composed of limited foods, namely a large amount of refined rice and other low-nutrient-dense foods (cookies and sugar), while vegetables, fruits, meats, and eggs made little contribution to daily energy or nutrients. These findings provide direction to health professionals developing food-based recommendations and strategies to tackle the shortfalls in the diet of this population.
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