ArticleEnvironmental geochemistry and health2019
Potential exposure to metals and health risks of metal intake from Tieguanyin tea production in Anxi, China.
Article in Environmental geochemistry and health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed.
- Distribution and Risk Assessment of Copper Content in Soil and Tea of Tieguanyin Plantations in Anxi County, China.Toxics · 2025Article
- The Impact of Thallium Exposure in Public Health and Molecular Toxicology: A Comprehensive Review.International journal of molecular sciences · 2024Review
- Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market.Frontiers in nutrition · 2024Article
- Article
- Current Status and Health Risk Assessment of Heavy Metals Contamination in Tea across China.Toxics · 2023Article
- Article
- Estimated daily intake of epichlorohydrin and certain heavy metals of bagged and loose black teas.Journal of food science and technology · 2023Article
- Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas.Foods (Basel, Switzerland) · 2022Article
- Collaborative Assessment and Health Risk of Heavy Metals in Soils and Tea Leaves in the Southwest Region of China.International journal of environmental research and public health · 2021Article
- Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas.ACS omega · 2020Article
- Spatial analysis of chromium in southwestern part of Iran: probabilistic health risk and multivariate global sensitivity analysis.Environmental geochemistry and health · 2019Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
The metal content of Tieguanyin tea from Anxi, Southeast China, was studied. Leaching experiments were designed based on the local tea-drinking habits, and tea infusions were prepared using three types of water and two methods of soaking tea. Twelve metals (Cd, As, Cr, Pb, Se, Sb, Ag, Tl, Cu, Zn, Be, and Ba) were measured by inductively coupled plasma mass spectrometry (ICP-MS), and a human health risk assessment was performed. The results showed that the quality of water used for steeping tea has a direct effect on the leaching concentrations of metals in the tea infusion and this effect can be reduced by using pure water or commercially available drinking water. Further, the two tea-soaking methods used by local residents can reduce the metal intake. The health risk assessment determined that the carcinogenic risk values of Cr, As, and Pb (Cr > Pb > As) were within an acceptable range (10
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.