ArticleInternational journal of environmental research and public health2018
Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review.
Article in International journal of environmental research and public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 3 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
32 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings).Journal of nutritional science · 2024Pooled it
- Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2022Pooled it
- An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019.Nutrients · 2019Pooled it
- Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research.The international journal of behavioral nutrition and physical activity · 2023Trial
- Trial
- Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores.International journal of environmental research and public health · 2019Trial
- Digital marketing techniques within online food retail platforms: a scoping review.BMC medicine · 2025Article
- Examining the Effect of Virtual Reality-Based Fast-Food Marketing on Eating-Related Outcomes in Young Adults: Protocol for a Randomized Controlled Trial.JMIR research protocols · 2025Article
- Article
- Knowledge of vitamin D and practices of vitamin D supplementation in a Scottish adult population: A cross-sectional study.Nutrition and health · 2025Article
- Understanding food choices and promoting healthier food options among online food delivery service users in Australia: a qualitative study.BMC public health · 2025Article
- Explanation of factors affecting food choice among Iranian young adults (18 to 24 years old): a qualitative study.BMC public health · 2025Article
- Using online attitudinal and completion test to understand the consumerś perception of probiotic dry-fermented sausage.Heliyon · 2024Article
- Factors affecting purchase intention of organic food products: Evidence from a developing nation context.Food science & nutrition · 2024Article
- Associations among Food Systems, Food Environments, Food Choices, Food Security, and Nutrition Transition in Limpopo Province, South Africa: A Cross-Sectional Study.International journal of environmental research and public health · 2023Article
- Developing Co-Creation Research in Food Retail Environments: A Descriptive Case Study of a Healthy Supermarket Initiative in Regional Victoria, Australia.International journal of environmental research and public health · 2023Article
- Co-creation of health-enabling initiatives in food retail: academic perspectives.BMC public health · 2023Article
- Involving supermarkets in health promotion interventions in the Danish Project SoL. A practice-oriented qualitative study on the engagement of supermarket staff and managers.BMC public health · 2023Article
- A mixed-methods evaluation of a health-promoting café located in a small health service in rural Victoria, Australia.The Australian journal of rural health · 2023Article
- Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail environments, in particular, shape customer food choices and energy intake. The marketing literature offers insights about how public health practitioners can work within food retail environments to encourage healthy food choices. We reviewed experimental studies in the marketing literature to examine factors influencing customer purchase intentions and choice for food products in retail stores. Database searches were conducted in February 2016 for original, empirical articles published in English from 2000⁻2015 in marketing journals. Each research article included at least one experimental design study conducted in a real or simulated retail environment with purchase intentions or choice of food products as an outcome variable. Backward and forward reference searches were conducted for articles meeting inclusion criteria. Narrative synthesis methods were used to thematically group and summarize the findings of forty-one articles that met inclusion criteria into three categories: shelf display and product factors, pricing and price promotion factors, and in-store and customer decision-making factors. This research contributes to the literature by providing specific and actionable approaches that can increase/decrease customer purchase intentions and choice for food products in retail environments. Translating marketing strategies into public health applications can provide recommendations for future intervention research and policy related to customer food purchasing behavior.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.