ArticleJournal of nutrition education and behavior2019
Traditional Food Practices, Attitudes, and Beliefs in Urban Alaska Native Women Receiving WIC Assistance.
Article in Journal of nutrition education and behavior, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
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Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Socio-Cognitive Review of Healthy Eating Programs in Australian Indigenous Communities.International journal of environmental research and public health · 2022Pooled it
- What nourishes us: psychometric validation of culturally grounded measures of indigenous nourishment in a cross-sectional study of two urban native communities.Public health nutrition · 2026Article
- Neighborhood Socioeconomic Status and Diverse Health-related Outcomes among American Indian and Alaska Native Peoples during the COVID-19 Pandemic.Journal of racial and ethnic health disparities · 2026Article
- The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance.Frontiers in nutrition · 2025Article
- Article
- Traditional food security and food sovereignty in the coastal region of South-Central Alaska.International journal of circumpolar health · 2024Article
- Dietary Intake Estimated From a 24-Hour Recall Questionnaire in the Dene and Métis Communities of the Northwest Territories, Canada.Current developments in nutrition · 2023Article
- Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs.Advances in nutrition (Bethesda, Md.) · 2022Article
- Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review.Current developments in nutrition · 2020Article
- Traditional food intake is positively associated with diet quality among low-income, urban Alaska Native women.Journal of hunger & environmental nutrition · 2020Article
- The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses.The Journal of nutrition · 2019Article
- Alaska Native Traditional Food and Harvesting Activity Patterns over 10 Years of Follow-Up.Current developments in nutrition · 2019Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
objectiveTo identify practices, attitudes, and beliefs associated with intake of traditional foods among Alaska Native women.
designCross-sectional study that measured traditional food intake; participation in food-sharing networks; presence of a hunter or fisherman in the home; the preference, healthfulness, and economic value of traditional foods; and financial barriers to obtaining these foods.
participantsPurposive sample of 71 low-income Alaska Native women receiving Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) assistance in Anchorage, AK. ANALYSIS: Bivariate and multivariate regression analyses.
resultsTraditional foods contributed 4% of total daily calories. Given a choice, 63% of participants indicated that they would prefer half or more of the foods they ate to be traditional (ie, not store-bought). The majority of participants (64%) believed that traditional foods were healthier than store-bought foods. Of all participants, 72% relied on food-sharing networks for traditional foods; only 21% acquired traditional foods themselves. Participants who ate more traditional foods preferred traditional foods (B = .011 P = .02). IMPLICATIONS FOR RESEARCH AND PRACTICE: Traditional food intake was low and findings suggested that Alaska Native women living in an urban setting prefer to consume more but are unable to do so. Future research might examine the effect of enhancing social networks and implementing policies that support traditional food intake.
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