Evidence map›Paper›PMID 30406742›Full record

ArticlePublic health nutrition2019

Using social media to assess the consumer nutrition environment: comparing Yelp reviews with a direct observation audit instrument for grocery stores.

Ying Shen, Philippa Clarke, Iris N Gomez-Lopez, Alex B Hill, Daniel M Romero, Robert Goodspeed, Veronica J Berrocal, Vg Vinod Vydiswaran, Tiffany C Veinot

Abstract readComparative Study
In one paragraph

Article in Public health nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ying ShenDepartment of Epidemiology, University of Michigan, Ann Arbor, MI, USA.
Philippa ClarkeDepartment of Epidemiology, University of Michigan, Ann Arbor, MI, USA.
Iris N Gomez-LopezInstitute for Social Research, University of Michigan, 426 Thompson Street, Ann Arbor, MI48104, USA.
Alex B HillDetroit Food Map Initiative, Detroit, MI, USA.
Daniel M RomeroSchool of Information, University of Michigan, Ann Arbor, MI, USA.
Robert GoodspeedTaubman College of Architecture and Urban Planning, University of Michigan, Ann Arbor, MI, USA.
Veronica J BerrocalDepartment of Biostatistics, University of Michigan, Ann Arbor, MI, USA.
Vg Vinod VydiswaranSchool of Information, University of Michigan, Ann Arbor, MI, USA.ORCID http://orcid.org/0000-0002-3122-1936
Tiffany C VeinotSchool of Information, University of Michigan, Ann Arbor, MI, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo examine the feasibility of using social media to assess the consumer nutrition environment by comparing sentiment expressed in Yelp reviews with information obtained from a direct observation audit instrument for grocery stores.

designTrained raters used the Nutrition Environment Measures Survey in Stores (NEMS-S) in 100 grocery stores from July 2015 to March 2016. Yelp reviews were available for sixty-nine of these stores and were retrieved in February 2017 using the Yelp Application Program Interface. A sentiment analysis was conducted to quantify the perceptions of the consumer nutrition environment in the review text. Pearson correlation coefficients (ρ) were used to compare NEMS-S scores with Yelp review text on food availability, quality, price and shopping experience.

settingDetroit, Michigan, USA.ParticipantsNone.

resultsYelp reviews contained more comments about food availability and the overall shopping experience than food price and food quality. Negative sentiment about food prices in Yelp review text and the number of dollar signs on Yelp were positively correlated with observed food prices in stores (ρ=0·413 and 0·462, respectively). Stores with greater food availability were rated as more expensive on Yelp. Other aspects of the food store environment (e.g. overall quality and shopping experience) were captured only in Yelp.

conclusionsWhile Yelp cannot replace in-person audits for collecting detailed information on the availability, quality and cost of specific food items, Yelp holds promise as a cost-effective means to gather information on the overall cost, quality and experience of food stores, which may be relevant for nutrition outcomes.

Indexed as

Social MediaCommerceFeasibility StudiesFoodFood SupplyHumansMichiganNutrition SurveysAuditsConsumer nutrition environmentGrocery storesSocial media

Identifiers

PMID30406742
PMCPMC10260597

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.