Evidence map›Paper›PMID 30405678›Full record

ArticleFrontiers in plant science2018

H

Elide Formentin, Cristina Sudiro, Maria Beatrice Ronci, Vittoria Locato, Elisabetta Barizza, Piergiorgio Stevanato, Bushra Ijaz, Michela Zottini, Laura De Gara, Fiorella Lo Schiavo

Abstract read
In one paragraph

Article in Frontiers in plant science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
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  9. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Elide FormentinDepartment of Biology, University of Padova, Padova, Italy.
Cristina SudiroDepartment of Biology, University of Padova, Padova, Italy.
Maria Beatrice RonciUnit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy.
Vittoria LocatoUnit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy.
Elisabetta BarizzaDepartment of Biology, University of Padova, Padova, Italy.
Piergiorgio StevanatoDepartment of Agronomy, Food, Natural Resources, Animal and Environment, DAFNAE, University of Padova, Padova, Italy.
Bushra IjazDepartment of Biosciences, COMSATS University Islamabad, Islamabad, Pakistan.
Michela ZottiniDepartment of Biology, University of Padova, Padova, Italy.
Laura De GaraUnit of Food Science and Human Nutrition, Campus Bio-Medico University of Rome, Rome, Italy.
Fiorella Lo SchiavoDepartment of Biology, University of Padova, Padova, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salt tolerance is a complex trait that varies between and within species. H

Indexed as

K+ transportersOryza sativareactive oxygen speciesredox homeostasissalt stresssignaling

Identifiers

PMID30405678
PMCPMC6206305

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.