ArticleFrontiers in microbiology2018
Bacterial Abundance and Community Composition in Pond Water From Shrimp Aquaculture Systems With Different Stocking Densities.
Article in Frontiers in microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
27 citing papers in PubMed.
- Modulation of Growth, Intestinal Microbiota, and Immune Responses inAnimals : an open access journal from MDPI · 2026Article
- Bottom Grinding Increases the Phototrophic Bacteria While Reduces Bacterial Community Stability in Sea Cucumber Cultural Ponds.Environmental microbiology reports · 2026Article
- Exploring the Microbial Flora Associated with Penaeidae Shrimp Habitats Along the Northeastern Mediterranean Coast of Egypt.Current microbiology · 2026Article
- Impact of different stocking densities on growth performance, welfare and physiology of Litopenaeus vannamei in RAS.Scientific reports · 2026Article
- Impact of Different Aquaculture Densities on the Growth Performance and Intestinal Health of Triploid Rainbow Trout (Oncorhynchus mykiss) Fry in High-altitude Environments.Microbial ecology · 2025Article
- A metagenomic exploration of microbial distribution among the pond sediment, shrimp (Penaeus monodon) tissue and pond water: A special focus on nutrient cycling and shrimp viral pathogens.Journal, genetic engineering & biotechnology · 2025Article
- Report on Vibrio Species Contamination in Shrimp From the Coast of Pangandaran, West Java, Indonesia.Environmental microbiology reports · 2025Article
- A study of bacterial community structure of shrimp farms along the Ratnagiri coast, Maharashtra.Heliyon · 2025Article
- Effects of Fishery Utilization on the Physicochemical Index and Microbial Community Composition in Saline-Alkaline Water.ACS omega · 2024Article
- Article
- Bacteria of Zoonotic Interest Identified on Edible Freshwater Fish Imported to Australia.Foods (Basel, Switzerland) · 2023Article
- Bacterial community structure and bacterial isolates having antimicrobial potential in shrimp pond aquaculture.AMB Express · 2022Article
- Article
- Sustainability of the rice-crayfish co-culture aquaculture model: microbiome profiles based on multi-kingdom analyses.Environmental microbiome · 2022Article
- Addition of Molasses Ameliorates Water and Bio-Floc Quality in Shrimp Pond Water.Tropical life sciences research · 2022Article
- Exploring bacterioplankton communities and their temporal dynamics in the rearing water of a biofloc-based shrimp (Frontiers in microbiology · 2022Article
- Review
- The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron (Cherax cainii) Culture.Microbial ecology · 2021Article
- Evaluation of the Physiological Bacterial Groups in a Tropical Biosecured, Zero-Exchange System Growing Whiteleg Shrimp, Litopenaeus vannamei.Microbial ecology · 2021Article
- Development of top-dressing automation technology for sustainable shrimp aquaculture in India.Discover sustainability · 2021Review
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In shrimp aquaculture, farming systems are carefully managed to avoid rearing failure due to stress, disease, or mass mortality, and to achieve optimum shrimp production. However, little is known about how shrimp farming systems affect biogeochemical parameters and bacterial communities in rearing water, whether high stocking densities (intensive system) will increase the abundance of pathogenic bacteria. In this study, we characterized bacterial communities in shrimp ponds with different population densities. Water quality, such as physical parameters, inorganic nutrient concentrations, and cultivable heterotrophic bacterial abundances, including potential pathogenic
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