ArticleNutrients2018
Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals.
Article in Nutrients, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 2 of them syntheses that pooled it.
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Measurement Properties of Smartphone Approaches to Assess Diet, Alcohol Use, and Tobacco Use: Systematic Review.JMIR mHealth and uHealth · 2022Pooled it
- A Systematic Review of Ecological Momentary Assessment of Diet: Implications and Perspectives for Nutritional Epidemiology.Nutrients · 2019Pooled it
- A comparison of personalized and fixed interval signal-contingent ecological momentary assessment to capture dietary data: a double-blinded crossover feasibility study.European journal of clinical nutrition · 2026Trial
- Trial
- AI-driven tools for the prediction of obesity-related vascular diseases: stakeholder perspectives and challenges.Frontiers in public health · 2025Article
- The Effect of Maternal Dietary Patterns on Birth Weight for Gestational Age: Findings from the MAMI-MED Cohort.Nutrients · 2023Article
- Article
- The Use of Mobile-Based Ecological Momentary Assessment (mEMA) Methodology to Assess Dietary Intake, Food Consumption Behaviours and Context in Young People: A Systematic Review.Healthcare (Basel, Switzerland) · 2022Review
- Association of Night-Time Screen-Viewing with Adolescents' Diet, Sleep, Weight Status, and Adiposity.International journal of environmental research and public health · 2022Article
- Development of a Web-App for the Ecological Momentary Assessment of Dietary Habits among College Students: The HEALTHY-UNICT Project.Nutrients · 2022Article
- Effectiveness of Integrated Technology Apps for Supporting Healthy Food Purchasing and Consumption: A Systematic Review.Foods (Basel, Switzerland) · 2021Review
- Review
- Advancing Food Allergy Through Epidemiology: Understanding and Addressing Disparities in Food Allergy Management and Outcomes.The journal of allergy and clinical immunology. In practice · 2021Review
- Risk of coronary heart disease in the rural population in Xinjiang: A nested case-control study in China.PloS one · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
backgroundWe evaluated the feasibility of an application for measuring the frequency of consumption of high-fat foods and compared this application with standard methods.
methodsTwenty-six females and thirty six males aged 20⁻40 were enrolled in Poland. Participants completed the Block Screening Questionnaire for Fat Intake (BSQF; Q1) and a second questionnaire (Q2) with additional high-fat foods. The participants were then monitored for ten days in a real-time manner using a smartphone application that employed the same lists of food as Q2.
resultsMost subjects (84%) gave replies to at least three prompts on at least 5 days. The results from Q1 and the application were correlated (r = 0.42,
conclusionsAn application for mobile devices is a feasible tool for capturing the frequency of high-fat food consumption and it seems to improve the measured variable, especially in overweight or obese people.
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