ArticleJournal of nutritional science2018
Assessment of the nutrition environment in rural counties in the Deep South.
Article in Journal of nutritional science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed.
- Longitudinal changes in income are associated with the healthiness and sustainability of foods purchased in Mexican households.Public health nutrition · 2025Observational
- Structural Racism and Obesity-Related Cancer Inequities in the United States: Challenges and Research Priorities.International journal of environmental research and public health · 2024Article
- Harvest for health in survivors of chronic disease: A demonstration project in the Alabama Black Belt and Mississippi Delta Region.Translational behavioral medicine · 2024Article
- Regional Variation in Hormonal and Metabolic Parameters of White and Black Women With PCOS in the United States.The Journal of clinical endocrinology and metabolism · 2023Article
- Adaption and reliability of the Nutrition Environment Measures for stores (NEMS-S) instrument for use in urban areas of Chile.BMC public health · 2022Article
- What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP) authorized stores?Preventive medicine reports · 2021Article
- Racial Differences in Alzheimer's Disease Specialist Encounters Are Associated with Usage of Molecular Imaging and Dementia Medications: An Enterprise-Wide Analysis Using i2b2.Journal of Alzheimer's disease : JAD · 2021Article
- Comparison of food and beverage products' availability, variety, price and quality in German and US supermarkets.Public health nutrition · 2020Article
- Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing.International journal of environmental research and public health · 2020Article
- Barriers, Opportunities, and Challenges in Addressing Disparities in Diet-Related Cardiovascular Disease in the United States.Journal of the American Heart Association · 2020Review
- Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta.Preventing chronic disease · 2020Article
- Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States.International journal of environmental research and public health · 2020Article
- New research directions on disparities in obesity and type 2 diabetes.Annals of the New York Academy of Sciences · 2020Article
- The Potential for Plant-Based Diets to Promote Health Among Blacks Living in the United States.Nutrients · 2019Review
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
The nutrition environment, including food store type, may influence dietary choices, which in turn can affect risk of obesity and related chronic diseases such as CHD, diabetes and cancer. The objective of the present study was to elucidate the extent to which healthy foods are available and affordable in various rural food outlets. A subset of the nutrition environment was assessed using the Nutrition Environment Measures Survey in Stores (NEMS-S). The NEMS-S instrument assessed the availability and price of healthy foods (e.g. low-fat/non-fat milk, lean meats and reduced-fat dinner entrées) compared with less healthy counterparts (e.g. whole milk, non-lean meats and regular dinner entrées). The NEMS-S also assessed the quality of fresh fruits and vegetables. Availability, prices and quality of healthy foods were compared between grocery stores (
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Registered trials
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