Evidence map›Paper›PMID 30400320›Full record

ArticleMolecules (Basel, Switzerland)2018

Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino Variety.

Nadia Manzo, Fabiana Pizzolongo, Giuseppe Meca, Alessandra Aiello, Nicola Marchetti, Raffaele Romano

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.7field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 21 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Nadia ManzoDepartment of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, Via Università 100, 80055 Portici (NA), Italy. nadia.manzo@unina.it.
Fabiana PizzolongoDepartment of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, Via Università 100, 80055 Portici (NA), Italy. fabiana.pizzolongo@unina.it.ORCID 0000-0001-7661-2853
Giuseppe MecaLaboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Spain. giuseppe.meca@uv.es.
Alessandra AielloDepartment of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, Via Università 100, 80055 Portici (NA), Italy. alessand.aiello@gmail.com.
Nicola MarchettiDepartment of Chemistry and Pharmaceutical Sciences, University of Ferrara, 44121 Ferrara, Italy. mrcncl@unife.it.ORCID 0000-0001-5595-570X
Raffaele RomanoDepartment of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, Via Università 100, 80055 Portici (NA), Italy. rafroman@unina.it.
University of Naples Federico II · ITUniversitat de València · ESUniversity of Ferrara · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Vesuvian Piennolo cherry tomato (

Indexed as

AntioxidantsFruitSolanum lycopersicumVolatile Organic CompoundsAntioxidantsVolatile Organic Compoundsantioxidants fractionschemical compositioncherry tomatoorganic acidsPomodorino del Piennolo del Vesuviostoragevolatile organic compounds

Identifiers

PMID30400320
PMCPMC6278245
OpenAlexW2898829451

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.