Evidence map›Paper›PMID 30388801›Full record

ArticleInternational journal of environmental research and public health2018

Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals.

Antonio Molino, Angela Iovine, Patrizia Casella, Sanjeet Mehariya, Simeone Chianese, Antonietta Cerbone, Juri Rimauro, Dino Musmarra

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 54 papers.

0numbers the graph read from it
0cells of the map it votes in
54citing papers in PubMed
5.8field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

54 citing papers in PubMed, 250 citations in OpenAlex.

  1. Article
  2. Article
  3. Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review.Comprehensive reviews in food science and food safety · 2026
    Review
  4. Review
  5. Article
  6. Article
  7. Article
  8. Article
  9. Review
  10. Article
  11. Review
  12. Biochemical profile ofFood science & nutrition · 2024
    Article
  13. Article
  14. Article
  15. Article
  16. Review
  17. Review
  18. Impact of disposable mask microplastics pollution on the aquatic environment and microalgae growth.Environmental science and pollution research international · 2023
    Article
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Antonio MolinoENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability-CR Portici. P. Enrico Fermi, 1, 80055 Portici (NA), Italy. antonio.molino@enea.it.ORCID 0000-0002-2694-5999
Angela IovineENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability-CR Portici. P. Enrico Fermi, 1, 80055 Portici (NA), Italy. angela.iovine@unicampania.it.
Patrizia CasellaENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability-CR Portici. P. Enrico Fermi, 1, 80055 Portici (NA), Italy. patrizia.casella@enea.it.
Sanjeet MehariyaENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability-CR Portici. P. Enrico Fermi, 1, 80055 Portici (NA), Italy. sanjeet.mehariya@unicampania.it.ORCID 0000-0003-1801-4702
Simeone ChianeseDepartment of Engineering, University of Campania "Luigi Vanvitelli", Real Casa dell'Annunziata, Via Roma 29, 81031 Aversa (CE), Italy. simeone.chianese@unicampania.it.ORCID 0000-0002-9356-845X
Antonietta CerboneENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability-CR Portici. P. Enrico Fermi, 1, 80055 Portici (NA), Italy. anto.cerbone@gmail.com.
Juri RimauroENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability-CR Portici. P. Enrico Fermi, 1, 80055 Portici (NA), Italy. juri.rimauro@enea.it.
Dino MusmarraDepartment of Engineering, University of Campania "Luigi Vanvitelli", Real Casa dell'Annunziata, Via Roma 29, 81031 Aversa (CE), Italy. dino.musmarra@unicampania.it.ORCID 0000-0002-7964-3791
National Agency for New Technologies, Energy and Sustainable Economic Development · ITUniversity of Campania "Luigi Vanvitelli" · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The exploration of new food sources and natural products is the result of the increase in world population as well as the need for a healthier diet; in this context, microalgae are undoubtedly an interesting solution. With the intent to enhance their value in new commercial applications, this paper aims to characterize microalgae that have already been recognized as safe or authorized as additives for humans and animals (

Indexed as

Animal FeedAnimalsBiological ProductsDietary SupplementsFood AdditivesHumansMicroalgaeBiological ProductsFood AdditivesArthospira platensisbio-productscarotenoidsChlorella vulgarisDunaliella salinaHaematococcus pluvialislipidsmarketNannochloropsis sp.proteinScenedesmus almeriensis

Identifiers

PMID30388801
PMCPMC6266511
OpenAlexW2898958312

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.