ArticlePloS one2018
A study on Chinese consumer preferences for food traceability information using best-worst scaling.
Cheng Liu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
11 papers cite it
this papercites it
ArticlePloS one2018
Cheng Liu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.