Evidence map›Paper›PMID 30386749›Full record

ArticlePreventive nutrition and food science2018

Epigallocatechin-3-Gallate Reduces Fat Accumulation in

Jinning Liu, Ye Peng, Yiren Yue, Peiyi Shen, Yeonhwa Park

Open access · greenAbstract read
In one paragraph

Article in Preventive nutrition and food science, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.2field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 21 citations in OpenAlex.

  1. Trial
  2. Article
  3. Review
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  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Jinning LiuDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Ye PengDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Yiren YueDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Peiyi ShenDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Yeonhwa ParkDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
University of Massachusetts Amherst · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Epigallocatechin gallate (EGCG) is a polyphenol that is abundant in green tea. It has been reported that consumption of EGCG can contribute to weight loss, however, the underlying mechanism is not fully understood. To determine how EGCG reduces body fat, an organism model

Indexed as

Caenorhabditis elegansEGCGfat accumulationlipid metabolism

Identifiers

PMID30386749
PMCPMC6195899
OpenAlexW2734902023

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.